Save your hands from burning when touching hot ceramic parts or grilling surface. Do not forget that hot parts of barbecue grill can only be put on non-flammable and heat-resistant surfaces. Damp charcoal will burn anyway; however, it will require a lot more effort to light it. Charcoal from the previous grilling is suitable to use; however, it can be damp, especially in the rainy weather. In such a case, add more dry charcoal to the firebox and mix the newly added charcoal with the used charcoal – you will light the grill faster. KEEP THE INSIDE OF KAMADO BONO BARBECUE GRILL FROM MOISTURE. Any replacement of its parts can cause damage or injury and in this case the warranty will not be applied.

Throughout history, people have developed these simple clay pots and used them to cook various dishes in many different ways. Indians began to use clay ovens called a tandoor, while the Japanese called them mushikamado, which is a stove to steam rice in Japanese families during special ceremonies. Mushikamado is a round clay pot with a domed lid and it was most common in Southern Japan. In ancient times Japanese developed it even further to regulate the evaporating temperature by perfecting the design of air dampers and they began to use charcoal instead of wood. Mushikamado came to the attention of Americans after World War II. Historians state that people were already using wooden vessels for cooking in ancient times, that’s why archaeologists discover remnants of this ancient dishware in every corner of the world. Some of the oldest clay pots, which are more than 3000 years old, were found in China. These round clay pots are believed to be ancestors of the modern KAMADO barbecue grill.After cooking, simply close top and bottom air vents. This will extinguish the flame and the remaining charcoal can be used the next time. DO NOT USE WATER TO CLEAN THE INSIDE OF THE BARBECUE GRILL.

KAMADO is a Japanese word for “stove”, and KAMADO means “a place for a boiling pot”. 竈 is the kanji character for KAMADO. In the romaji writing system, which is based on the Latin script, the word KAMADO is written the same as in English – KAMADO. So now, the word KAMADO is referred to all similar types of ceramic barbecue grills. KAMADO Bono Limited barbecue grill is fired with charcoal. Wood charcoal does not leave a lot of ash, unlike charcoal briquettes they do not have impurities that can change and distort the taste of the cooked food. Charcoal can be manufactured in an environmentally-friendly manner, i. e. using the coppicing technique. Most importantly, food baked using lump charcoal has a natural campfire aroma. The flammable liquid will be absorbed into the surface of the KAMADO BONO, and chemical materials will contaminate the barbecue grill for a long time and spoil the taste of grilled food. Use odourless, dry and solid charcoal matches to light the barbecue grill. It is the fastest way to light the grill and reach the required grilling temperature without contaminating your CAMADO BONO grill with chemical materials. LIGHTING THE KAMADO BONO BARBECUE GRILL.KAMADO Bono Hibachi barbecue grill is fired with charcoal. Wood charcoal does not leave a lot of ash; unlike charcoal briquettes, they do not have impurities that can change and distort the taste of the cooked food. Furthermore, charcoal can be manufactured in an environmentally friendly manner, i. e. using the coppicing technique. Most importantly, food baked using lump charcoal has a natural campfire aroma. At Kamado Kings, we’re dedicated to ensuring a smooth delivery process for our customers. Here’s our delivery policy for palletised goods: Welcome to Kamado Kings. We offer the highest quality Kamado BBQ Grills and all the accessories needed to fulfil your cooking passion. We offer 5 different sizes of grilles that fit all the occasions. When the flame is too big it can damage the gasket before it is properly adjusted. For the first grilling sessions select a temperature less than 177 °C, the gasket then will get completely adjusted to the KAMADO BONO grill. If you damage the gasket, buy a new self-adhesive gasket suitable for high temperatures. ALWAYS WEAR HEAT-RESISTANT GLOVES. The grill should be transported, moved or lifted carefully because of its heavy weight. If you want to move, lift, load or unload the barbecue grill, be very careful – the parts of metal structure can cause injury.

The name KAMADO is a Japanese word for “stove”, and KAMADO literally means “a place for a boiling pot”. 竈 is the kanji character for KAMADO. In the romaji writing system, which is based on the Latin script, the word KAMADO is written the same as in English – KAMADO. Now the word KAMADO is referred to all similar types of ceramic barbecue grills. Kerbside Delivery:** All pallet deliveries are strictly kerbside. The delivery driver will unload the pallet at the nearest accessible point to your property. If you use lump charcoal, your KAMADO can maintain the required temperature according to your chosen cooking method. Always use only the best quality natural lump charcoal. Most of the charcoal and charcoal briquettes are made by using wood waste, chemical impurities, oil products and other materials not suitable for cooking food. Such charcoal leaves a lot of ash which may hinder the air flow in the grill firebox and chemical impurities can distort taste of the baked food. The use of poor quality charcoal will make it harder for you to maintain a constant temperature over a longer period of time. NEVER USE WATER TO EXTINGUISH THE FIRE IN THE GRILL. KAMADO BONO grill is designed so that it is self-cleaned. If you clean your grill with water its porous walls will absorb the liquid. After cooking, cover the lid and close both air vents. The food residues and deposits will burn and carbonize. Before the next cooking clean the barbecue grids with a special detergent and a brush specially designed for cleaning your KAMADO BONO. DO NOT MOVE OR REPLACE BURNING CHARCOAL. After baking, always close both vents. By doing so you will cut off the air supply and your KAMADO BONO will cool down. IT IS STRICLY FORBIDDEN TO MODIFY PARTS OF KAMADO BONO OR USE PARTS THAT ARE NOT ORIGINAL.Specified Day:** Enter your specified delivery date, and we’ll make every effort to align with your request. This grill designed for outdoor use only, in the areas where there is proper air ventilation and further from buildings. Do not use it in close space or inside a vehicle. It is forbidden to light the grill in or near storage area where flammable materials may be stored.