The fats in the milk will help create a creamier and smoother tasting milk tea vs if you were to use skimmed milk. You can also try using almond milk or oat milk for the same creaminess and texture! Assemble your milk tea such that the salted caramel whipped cream or foam is at the top. If you want, drizzle with salted caramel syrup to accentuate the flavor.

All natural ingredients, sugar-free and only 4 calories a cup. Who'd have thought green tea could be so indulgent? To make your cup of tea, boil a cup of water. In a mug or cup, place your tea bag (or leaves). Pour the boiled water into the cup and let the tea steep for three to five minutes. Set aside while steeping. Cook the Boba Pearls and SyrupWhereas tea contributes antioxidants, milk provides Vitamin D, protein, and calcium. These nutrients are crucial for body strength, as they keep the skin and bones healthy.

But then I returned to Britain, and began to notice a similar appetite for unconventional flavours growing on our shores too. Consider the world of tea, for example: Twinings alone now offers 50 flavours, including Camomile & Maple, Intensely Buttermint, and Salted Caramel Green Tea, and is currently running a campaign advising customers in the art of “flavouring your day”. Prepare your boba syrup by dissolving brown sugar in hot water. You can also cook the boba pearls in syrup. After the pearls are cooked, take them out of the syrup, place them in cold water, then drain them after a few minutes. Prepare the Salted Caramel Syrup/Sauce

Milk tea also often contains caffeine which, in excess, can offset the advantages of tryptophan and L-theanine. Moderation is crucial to maximizing the antidepressant side effects while minimizing caffeine. Antioxidants

Coconut shaving: Some people enjoy adding coconut shavings to their milk tea, giving it a subtle tropical and sweet flavor. However, you will still have to create the caramel base using brown sugar as that is the best way to get that classic flavor. Ref 14 – Anton S.D. Et al. Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite, 2010 Aug 55(1):37-43Basically, you will be adding more water to the mixture because as the ice cubes melt, they will saturate the glass and make the flavor of the caramel less impactful. Another great tip would be to first lightly toast the brown sugar in a saucepan to get that distinct dark caramel flavor and then add the milk base.

Don’t worry, we’ll list a great and easy recipe to make great-tasting tea cubes at home along with the caramel milk tea recipe below. Boba Pearls You can either use plain whipped cream or you can also make homemade salted caramel milk froth that will float just above the tea and will also add a very delicate but delicious look and flavor to the beverage! A Go-To Recipe For Caramel Milk Tea

The type and amount of milk affect how creamy your milk tea will be. You can also opt for additives, like condensed milk, whipped cream, or cream cheese to make the drink taste creamier. How Is Caramel Made? Drain the ice-cold water, re-add almost all of the syrup to the boba and keep just a bit of it aside for the caramel froth! Start by brewing your cup of tea. The earlier you do so, the better as the tea has to be cool before combining it with the rest of the ingredients. Make your own if you want an all-natural salted caramel milk tea! This recipe makes enough for one cup or so of milk tea. Feel free to adjust the amount of each ingredient to your preferences (e.g. add more sauce than tea or milk).