Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura A sieve is smaller than a colander and has a handle to let you hold it over a measuring cup or bowl. You simply put the sieve in place and drop the food in. The liquid will drain into the receptacle beneath it, ready for use now or save for a later recipe. Sieves are equipped with a mesh strainer, complete with holes of varying sizes. If you choose a sieve with a fine mesh, you’ll be able to drain smaller food particles without worrying about them falling through. In addition to size, colanders and sieves also differ dramatically in their build. While a colander typically has large holes evenly spaced throughout, a sieve uses mesh to strain items. In either case, you can drain liquid off, but the fineness of the mesh makes it easier for sorting smaller items. Wooden sieves [ edit ] A wooden mesh in which the withes were one eighth of an inch wide and set the same distance apart. This would be used on an English farm of the Victorian era to sift grain, removing dust and soil.

Some sieves have a rim that keeps the liquid from spilling over the top. This will come in handy while you’re moving your foods from the stove to the sink or counter to strain. ASTM E-11 establishes criteria and tolerances for the openings in the woven wire mesh for standard sieve sizes. Some sieves are also traceable to NIST or must meet ISO 3310-1.

Critical variables include sample size, agitation parameters, duration, and end point determination. Sample properties, like hygroscopic or electrostatic tendencies, can present analytical challenges, and some samples may need to be suspended in a liquid for accurate measurement. Sieving is a simple technique for separating particles of different sizes. A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings. Depending upon the types of particles to be separated, sieves with different types of holes are used. Sieves are also used to separate stones from sand. Sieving plays an important role in food industries where sieves (often vibrating) are used to prevent the contamination of the product by foreign bodies. The design of the industrial sieve is of primary importance here. [4] Sieves come in multiple builds. You’ll find many that have round, bowl-type shapes, but there are also some that come in a cone-shaped design. A cone-shaped sieve is known as a chinois and is best for straining soups, sauces, puree and other foods that need extra straining. The key to making delicious meals is having all the right tools on hand. One of those tools drains water off of food while also keeping the food intact. You can do this through the use of a bowl, also known as a colander, but a colander is best for letting water go down the drain. If you need to save the water, as in the case of draining off broth from meat, you’ll need something with a smaller surface area. Simplemost Media

Analysis by sieving may require a single sieve or a set of mesh sieves, arranged by decreasing size of the mesh openings. Air flow, liquid, vibration, or another mechanical method is used to move the sample particles through the screens. Sieve frames and meshes may be stainless steel or brass. Common diameters are 3, 8, and 12 in. and 200 and 300mm; non-standard sieves may have other diameters, including 6, 10, and 18 in. Heights range from 1 to 9 in. and may be designated as full, intermediate, or half-height. In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration.A sieve is smaller than a colander and has a handle to let you hold it over a measuring cup or bowl. You simply put the sieve in place and drop the food in. The liquid will drain into the receptacle beneath it, ready for use now or save for a later recipe. Sieves are equipped with a mesh strainer, complete with holes of varying sizes. If you choose a sieve with a fine mesh, you’ll be able to drain smaller food particles without worrying about them falling through. Simplemost Media A sieve analysis (or gradation test) is a practice or procedure used (commonly used in civil engineering or sedimentology) to assess the particle size distribution (also called gradation) of a granular material. Sieve sizes used in combinations of four to eight sieves. Laundry strainer, to drain boiling water from laundry removed from a Wash copper, usually with a wooden frame to facilitate manual handling with hot contents

Ruhlman, Michael; Bourdain, Anthony (2007). The Elements of Cooking: Translating the Chef's Craft for Every Kitchen. Simon and Schuster. p.216. ISBN 978-1-4391-7252-0. In addition to size, colanders and sieves also differ dramatically in their build. While a colander typically has large holes evenly spaced throughout, a sieve uses mesh to strain items. In either case, you can drain liquid off, but the fineness of the mesh makes it easier for sorting smaller items. Simplemost Media If you buy a cone-shaped sieve, a stand can come in handy. Otherwise, you’ll have to hold it once it’s filled or set it atop a cup or bowl.The key to making delicious meals is having all the right tools on hand. One of those tools drains water off of food while also keeping the food intact. You can do this through the use of a bowl, also known as a colander, but a colander is best for letting water go down the drain. If you need to save the water, as in the case of draining off broth from meat, you’ll need something with a smaller surface area. You’ll likely want a strainer you can easily clean. Stainless steel is the preferred material for sieves, providing not only durability but also allowing you to clean it in the dishwasher without having to worry about rust or warping. Finex, Russell. "Replacing Bag Filters with Self Cleaning Filters - Russell Finex". www.russellfinex.com.