We offer our customers an excellent delivery service including next day delivery, specified delivery dates and economy deliveries. Studies in animals have shown that triclosan can disrupt the endocrine system (these are the hormones that regulate all of your body systems). And what about bacteria—should we worry about contamination of our chopping boards? This is why many people tend to assume that plastic boards are safer, as they appear to be easier to keep clean. However, this is not always correct! The other concern with the use of antibacterial chopping boards is that they may contribute to the creation of superbugs!

Unfortunately, there is—nasty old formaldehyde again! Many bamboo cutting boards contain a melamine-formaldehyde resin to bind the thin strips of bamboo together. Cutting Boards With Toxic Finishes The best place to start is by learning what to avoid, so let’s go there first! Materials To Avoid When Choosing A Non-Toxic Cutting Board The second problem is the material that plastic cutting boards are made from. The most common material for plastic cutting boards is polyethylene. This is generally viewed as a safer type of plastic, free from harmful BPA. Cutting boards, or chopping boards, come in various widths and sizes. Some people have a large chopping board that remains on the work surface at all times, others prefer a smaller one which can be stored in a cupboard after use.

How to Care for Your Cutting Boards

End-grain cutting boards (where the cut end of the wood is the surface of the board) have better antibacterial properties than edge-grain boards. They are also better for keeping your knives sharp and have a longer lifespan. Wood Type Most people look at wooden boards and think that they are hard to clean. And yes, they do get marks from knives, but that all helps their anti-bacterial properties! Made with organic bamboo, this reversible board will meet all your kitchen food prep requirements. Other Non-Toxic Cutting Boards To Consider Sadly, plastic cutting boards may be one of the most unsafe materials to use! There are 2 reasons for this.

The problem with antimicrobial cutting boards is that they contain a substance called Microban. This is a chemical called triclosan, which does have very good antimicrobial properties. However, these materials have fallen out of fashion for use as cutting boards, and we can see why. There are a couple of small but very significant problems with stone and glass when it comes to chopping boards!

Step 2: Breaking

It is important to note that the U.S. Food And Drug Administration (FDA) is monitoring the use of triclosan in food and cosmetic products, such as toothpaste and hand sanitizers. Surely there is no safer option than an antibacterial cutting board? The idea that a board that is marketed as ultra-safe could be harmful is absolutely crazy! The best types of wood for cutting boards are hardwoods, in particular maple, walnut, beech, and teak. Avoid softwoods such as pine and cedar.

This occurs because plastic cannot absorb moisture. Any bacteria simply sit on the surface of the plastic, often hidden inside scratches caused by your knives. For example, a board claiming to be made from eco-friendly bamboo is very likely to contain formaldehyde! And that fancy antibacterial board you’ve got your eye on may contain harsh chemicals. If a Sunday roast is sacred in your house, you don’t want your presentation to fall at the final hurdle! That’s where you need the ideal chopping board that’s perfectly designed to slice your roasted meat to perfection. The only downside to wooden chopping boards is that they do need regular oiling, but this is all part of the experience of owning a beautiful chopping board!

The Best Rubber Cutting Boards

But first, let's take a look at the different cutting board materials and what they're best used for. What kind of cutting board is right for you? These are bacteria that are resistant to antibacterial substances, and they are a big concern to the human healthcare sector. Plastic Cutting Boards Bamboo cutting boards have been around for a few years now, and many of us love them for their lightweight and wood-effect surface. But is there a problem with these as well? Cutting boards do an enormous amount of work and most of us use them every day, so let’s make sure we’re using the best possible cutting board we can get! Why Are Some Cutting Boards Unsafe?

Here at Plastic Chopping Boards, we make our chopping boards from APLAS plastic. Manufactured in Britain, our APLAS plastic chopping boards use industrial-grade polyethylene. Flat, rigid, hardwearing, and food-safe, APLAS chopping boards are perfect for sharp blades and tough ingredients and will outlast similar-looking LDPE Boards. Use that same cold-water scraping technique when you wash your rubber board, then follow with a hot, sudsy soap up. Both rubber and plastic boards can be left to air-dry since they aren’t prone to warping. Firstly, plastic cutting boards can be easily damaged by knives. Even the most robust plastic surface can develop scratches over time, and these can harbor dangerous bacteria. However studies have shown that whilst polyethylene is BPA free, it may leach a different chemical called DEHA. This is linked to health problems such as liver damage.A good cutting board is essential to any home cook's kitchen. And you may think that a board is a board is a board, but the very best cutting boards offer a better slicing, chopping, and overall prep experience. Whether you're just learning the ropes in the kitchen or regularly take on multi-day cooking projects, a cutting board is likely your most-used piece of kitchen equipment, right up there with your chef’s knife and prep bowl. So it’s the kind of tool that’s worth putting some real thought into and asking some questions about. What types of cutting boards are there? What materials and features best suit your needs? Do you more than one board in different sizes? And, of supreme importance, what should you do with that frosted glass board Great Aunt Mabel gifted you 35 holidays ago? The entire Joseph Joseph team share their founders’ enthusiasm for innovation and are passionate about bringing problem-solving solutions to as many households as possible. And that’s especially true with the Joseph Joseph chopping board set. If your plastic chopping board develops deep knife marks it should be discarded. Cutting Boards With Hidden Toxic Components Many of us have used plastic cutting boards, as they seem so easy to clean! They are also lightweight and convenient to store. But why might plastic cutting boards be unsafe?