Of course the board needs everyone’s favorite biscuit topping, gravy! Here’s how to make an Easy Stovetop Gravy: Gouda is a type of cheese that originated in the Netherlands, it has a smooth and creamy texture with a slightly nutty taste. Edam

From delicate, smoother, mild blue cheeses to robust ones with solid flavours, every type of gourmet cheese plate can benefit from one or two varieties. Serve your favourite blue cheese with nuts or fresh fruits. Gorgonzola Join guest blogger, Jamie Tarence, as she shares her favorite way to entertain from her home in Birmingham – a savory and sweet biscuit board! My blog is a how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. Grab a cup of coffee and join me today as a guest blogger on Callie's Hot Little Biscuit's blog, as I continue the journey to stay savvy!Support your local cheesemonger and opt for artisan cheese. Typically handcrafted, small-batch cheeses are made using traditional methods and high-quality ingredients. These cheeses are often produced by skilled cheesemakers who deeply understand the cheesemaking process and take great care to ensure that each batch is unique and flavorful. This will help you make the best cheese boards. Assembling a Cheese Board Possibly the fanciest biscuit on the list, these guys are pure decadence. They ooze sophistication and grandeur. Having a Viennese biscuit means you are a person who deserves and indulges in life’s finest things from time to time, not because you have to, but because you want to. These are satisfying biscuits. There’s a high quality chocolate piped through the middle and the crunch is life-changing. Credit where it’s due, a Viennese is a delicious biscuit. A cup of tea is mandatory to activate the melting of the chocolate as well as the softening of the biscuit itself. It’s not an everyday biscuit. It’s a treat and it’s a goddamn good one. Warm some pre-cooked Canadian baconin the microwave or on the stovetop. Cook the sausage pattiesin a skillet on the stovetop. Here are some of the best cheeses for cheese boards, including what we used and suitable substitutions. Soft Cheese

Adding some finely chopped fresh herbs with the cheese is a good cheese board idea. Some popular herbs that pair well with cheese include rosemary, thyme, basil, and oregano. They also look pretty with sprigs going around the cheese platter. Pretzels Fresh herbs add a pop of colour, but they can also enhance the flavour of the cheese. Just make sure to chop the herbs fairly finely so that they don’t overwhelm the cheese. These cheeses have a firmer texture than soft cheeses and can range from mild to strong in flavour. Goats CheeseTo enhance the flavours of our dish, we used an extra mature cheddar that boasted a delightfully crumbly texture and robust cheesy taste. Flavoured Cheese White wines are often paired with mild or salty cheeses. The acidity in white wines can help balance the saltiness, making them taste even more delicious. Like cheese strengths and colours, cheeses also come in various textures. I will break down some typical cheese textures you may encounter and include some examples of cheeses you could include on your cheese platter. Soft Cheese The foundation for any biscuit board is fabulous biscuits! The BEST biscuits, in my opinion, are Southern~and homemade. I cut my teeth on homemade biscuits, having two grandmothers who were fabulous Southern cooks. Although I adored my grandmothers and adopted many of their cooking skills, making biscuits is not one of them. Thankfully, there are several excellent frozen biscuit options, and at the top of my list is Callie’s Hot Little Biscuit! My freezer is never without several boxes of them. My favorites are the cheese and chive, classic buttermilk, iced blueberry, and cinnamon. Having biscuits from Callie’s Hot Little Biscuit on hand makes pulling together a biscuit board as easy as can be. Look at how beautiful and scrumptious my biscuit board is below! Thanks to Callie’s Hot Little Biscuit, all I had to do was bake the biscuits and add the accompaniments. Blue cheeses are a controversial topic among cheese lovers, with many fans and opponents. But no cheese board is complete without one! The variety of blue cheeses with unique textures and intensities makes them truly interesting to explore.

Wensleydale cheese is a must-have for any cheese board, with its mild yet flavorful taste and creamy texture. Dried cranberries provide the perfect balance of sweetness and tartness that pairs exceedingly well with Wensleydale; dried apricots are also a delicious accompaniment to this delectable cheese. Colourful cheese

Here’s how to make an Easy Stovetop Gravy:

The most popular British cheese is cheddar, which can be found in various strengths, from mild to strong, depending on your tastes. When creating an easy cheese board, choosing colourful cheeses can elevate the presentation and make for an eye-catching display. Sage Derby And if you want to impress your guests, add a sprig of edible flowers for a touch of elegance. With a little bit of thought, you can turn a simple cheese board into a work of art. Christmas Cheeses for Cheese Board Or try something sweeter such as fig jam, cranberry sauce or redcurrant jelly. Looking to spice things up? Chilli jam or mango chutney are great options. Callie’s Hot Little Biscuit Cheese & Chive Biscuits Sausage gravy is a savory Southern topping. What Are Some Sweet Biscuit Accompaniments?