That is, the widespread use (some would say overuse) of antibiotics, both in clinical settings and in industrial animal agriculture, has led to the development of microbes that can somehow survive exposure to these drugs. A 2018 study found that oregano oil was able to inactivate some multidrug-resistant bacteria, both in lab cultures and in third-degree burn wounds. If you’re looking for an alternative to oregano because of an allergy to the herb, you’ll be better off opting for something different. Why not try using marjoram, basil, or parsley instead to get a similar flavor but without having to reach for your EpiPen afterward? Is oregano and basil the same thing? Of course, you can. Utilize ¼ tablespoon ground oregano for 1 tablespoon dried oregano leaves and you will save your recipe. What can I use if I don’t have oregano? Decant the tincture into another clean mason jar or an amber bottle with a dropper. Use a coffee filter to filter the tincture. Always label your tinctures with the date, herb, and alcohol.

Just like its cousin, marjoram is suitable for use fresh or dried. This makes it a wonderful alternative to oregano for you to use in your cooking! Just as with olfactory memories, there are some herbs and spices whose associations are so strong as to be inseparable in your mind. For me, oregano is one of them. Growing up in the suburban pizza parlor paradise that is Long Island, New York, I can’t even think of this pungent seasoning without feeling the ghost of a hot, greasy, folded plain slice in my hand, the hard plastic booth veneered with printed wood grain pattern beneath me. I know I’m not alone, as oregano is the herb that gives pizza its signature flavor. Any pizza without it misses noticeable oomph. Any of these methods will ensure adequate airflow while keeping dust off your delicious oregano while it dries. Cooking with Oregano People can buy oregano dried or fresh in grocery stores. They can also grow it in a pot on a windowsill or balcony or in the garden. It is a perennial, which means it can grow all year.If you opt for dried parsley instead of fresh, remember to halve the amount you use. Dried herbs tend to be more concentrated than their fresh counterparts. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sourcesin this section. Unsourced material may be challenged and removed. ( November 2017) ( Learn how and when to remove this template message) Oregano is another spice that is utilized habitually in Mediterranean cooking. Even though it has a more grounded flower, peppery taste, this mainstream spice shares a comparative flavor profile to basil. Utilize this substitute in pasta sauces, meals, or even as a fixing. What is the difference between oregano and thyme?

Garlic bread: Substitute the dried herbs in my ciabatta garlic bread for 2 teaspoons of homemade Italian seasoning.A 2017 study published in Frontiers in Medicine found evidence that several herb-based essential oils, including oregano oil, killed the Lyme bacteria more effectively than current antibiotics. The authors wrote that the three most effective essential oils, those of oregano, cinnamon bark, and clove bud, “…completely eradicated all viable cells without any regrowth in subculture in fresh medium.” Pretty impressive, even for a leafy green. Is Oregano an Antioxidant? In case you don’t have dried oregano or you prefer using fresh ingredients rosemary will work just fine as a substitute. Use a similar measure of your substitute herb as the measure of oregano your recipe requires. 10. Bay leaf