Concept: Originally opened on Graham Street, popular roastery NOC has since grown to seven locations around the island and counting. An acronym for “Not Only Coffee”, founders Benny Leung and Sam Chan envisioned this as a space where anyone could enjoy a fantastic cup of coffee paired with hearty all-day food offerings and friendly hospitality. Minimalist, clean lines dominate each space — think smooth concrete, natural light wood and white — allowing for the focus to remain on the coffee and the food. Piacetto counts the Hilton as one of its largest clients, with the brand being sold across its UK portfolio. Tchibo Coffee Service offers whole beans for traditional drip morning coffees, ground for bean to cup machines, filters for breakfast service, and capsules/pods of coffee for the office or in-room. They have top-quality coffee for every occasion for you. The American Diner is located in the Fun House and offers classic Diner staples such as burgers and hot dogs, plus tea, coffee and sweet treats. Opening days and times vary seasonally and are subject to change at short notice. Grab a coffee and relax on one of the comfy sofas with the morning papers in Piacetto Coffee Lounge at the Hilton Leeds City hotel. For a relaxed meeting with colleagues, this Leeds coffee lounge serves sandwiches, salads and light lunches.

Concept: Many claim Barista Jam to serve one of the best cups of coffee in town, and we agree that it’s certainly very, very good. From machine grinders to aero presses and siphon coffee makers, Barista Jam is serious about their stuff, and has the trade tools to prove it. The Classic Blend (Medium Roast) – This renowned Tchibo house blend is inspired by our complex and elegant European coffee culture. The Röstmeisters go through a single bold medium roast. Tchibo uses 100% Arabica beans with a powerful flavor. Offers smooth and glossy rich lively aromas of red berries and dried fruits.

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We apologise for any inconvenience this may cause, as we move forward with enhanced support to our trade partners. Concept: Foodie law stipulates the inclusion of 18 Grams on any Hong Kong coffee crawl, as one of the first to bring barista coffee to the masses. From an unassuming corner in Causeway Bay, John So and his team have created a thriving mini-empire, with seven branches altogether (including the most recent opening at Wan Chai’s Brim 28), encompassing the original 18 Grams and its more experimental, interactive offshoot, Coffee Roastery Lab. Espresso Intense Aroma – Carefully selected by Tchibo experts and then refined by the single roast. The powerful aroma and intense taste of this robust espresso blend unfold perfectly. For each of our espresso aroma capsules, Tchibo combines the perfect Arabica beans to blend with the full-bodied Robusta beans. The beans are carefully hand-selected‚ by the coffee experts. It’s not only the coffee that’s improved though, as the whole experience starts well before the first sip. The environment and ambience of a coffee shop is just as important — and local brewers know it, too, meaning that the way we drink coffee has been dramatically redefined. It’s in that vein that we’ve compiled this list — the coffee shops here don’t just serve a good cup (however you take your java), but are each doing their bit to add to our increasingly diverse coffee scene. Concept: Exactly how many coffee beans are used in a single espresso shot? The answer lies in the name of this hipster coffee shop with soul. Their beans are roasted by coffee scientist Keith Fong of Bloom Coffee House in Macau, and made with a Slayer coffee machine – legendary in the industry for setting a new standard for craft espresso. At the entrance of Why 50 is a cement wall inviting HK artists to express their creativity, contributing to the local scene through a programme called “Book Your Wall”.

Together with Tchibo’s grassroots partner organizations, they help to promote ecological and socially acceptable coffee cultivation practices. Thus contributing to climate safety as well as the preservation of intact habitats.Matthew Algie, Scotland’s largest coffee roastery, has officially unveiled its newest coffee range – Piacetto. Paul Chadderton, Managing Director of Matthew Algie, said: “Piacetto is a coffee designed by baristas for baristas. Its consistently high quality comes from using only the finest coffee beans, exclusively sourced from Rainforest Alliance Certified farms. The name Piacetto comes from the Italian word ‘Piacere’, meaning a small moment of joy or pleasure. It is known as La Selezione Barista – the Barista’s Choice.