Sightings and monitoring throughout the following two years witnessed a remarkable recovery as Spirtle’s sun-damaged skin lesions slowly healed to scar tissue – the deep raw pink gradually granulating and fading into white. Perhaps it was because she beat the odds; perhaps people admire a survivor whose scars bear witness to the suffering they have withstood; perhaps her horrendous experience touched the hearts of anyone who has ever suffered from sunburn or been caught out by the elements and had to endure physical hardship as a result, but Spirtle became somewhat of a superstar among the cetacean community of the Moray and Cromarty Firths and beyond. One wonders what the late great critic Kenneth Tynan might have made of it all. Tynan, The Observer’s star reviewer in the 1950s and 60s, would surely have been torn. The Marxist in him — for so he declared himself — might perhaps have relished the onward march of social progress. The writer would have considered it a declaration of war. Kerr's version of the spurtle was soon adopted by non-porridge-making Americans, like former Martha Stewart Living food director [Lucinda Scala Quinn] who created her own heirloom design that's "not quite a spoon, not quite a spatula." She uses it for stirring eggs, folding chives into mashed potatoes, making tuna salad, and yes, even for oatmeal. The second reason for stirring is mixing the ingredients. Through stirring, solid substances in liquids such as milk or water dissolve faster. Furthermore, the speed of chemical reactions between ingredients or during the heating of ingredients increases.

When the British Sun puts his hat on and comes out to play, we are often so excited that we neglect the basic safety precautions we automatically take when abroad. But take it from Spirtle on this World Sun Awareness Day, our elusive sun can still cause horrific damage to the skin and tissues beneath if not enjoyed in moderation and with respect for the harmful power of those all-too-soothing sunbeams. Despite the spurtle originating in Scotland, it is in fact recognised all around the world. In india for example it is used as a tool to mix rice which works by keeping the grains separate. Finished with a protective coat of food safe organic hemp seed oil. Can be washed up safely in the sink. Don't put in the dishwasher. To revitalise just rub in some oil of your choice, olive oil is fine, to recondition the wood. This can be done to all wooden kitchen utensils, boards and bowls. Enter the cherry wood spurtle. This handy kitchen tool is a must in your cast iron cooking collection. Let’s learn more about why you need a spurtle in your cooking life. What is a Cherry Wood Spurtle?

What is a Cherry Wood Spurtle?

This explains why spurtle owners allegedly never lend this simple kitchen appliance, because whoever borrows it would love it so much after a short period of time that they would never return it. Spurtles are made from wood, typically beech, cherry wood, or maple. They come in a range of sizes. Traditional spurtles have stylised thistles at the top, while modern ones often have a smooth taper. [2] This is due to the slim tip which prevents oats from clumping together. That being said throughout Scotland, they believe that this tool is superior for stirring just about anything. From soup, stews, broths, and bread dough this is a super handy simple tool.

Does anyone starting out in theatre read Tynan anymore? For my generation, coming of age in the 1990s ten years after his death, Tynan was still the Alpha and Omega of theatre-writing. He was the writer who could explain this new continent of drama to us, tell us the major landmarks, give us the names of the tribal elders and account for their social standing. He showed us the form, outlined the social customs and taught us how to give the profession all the love and reverence it deserved.A critic’s first responsibility is to audiences deciding where to spend their money, not to the sensitivities of a play’s practitioners A spurtle is a wooden kitchen tool from Scotland that is used primarily for stirring porridge oats whilst cooking. Traditionally it is considered to be better than a spoon when it comes to mixing.

In an age of too many kitchen appliances with too few uses, it’s liberating to see a simple tool that can do a host of things. But according to Harry Clarke of Kitchen Carvers, another spurtle manufacturer, there's one thing you shouldn't do with the spurtle. The spurtle is so closely associated with the preparation of porridge that the winner of the annual World Porridge Making Championship is awarded the “Golden Spurtle” as the main prize. We’ve been surprised this summer to hear of not one but two international sightings of dolphins we regularly see in the Moray Firth, Scotland…” Lighthouse Field Station – University of Aberdeen Facebook post 24/07/2019In the headlong pursuit of fidelity to events, he could be unremittingly cruel (not least to Vivien Leigh, to whom Tynan’s relentless and often savage critiques caused endless, unconscionable distress). Yet anyone who reads his description of Ralph Richardson’s disastrous 1952 Macbeth gets a vivid idea of why it was disastrous. When he describes Richardson’s Macbeth “stumping across the broad stage as if in need of a compass to find the exit” or of possessing an “unfocussed bluffness, like a teddy-bear snapped in a bad light by a child holding its first camera”, you know, 70 years on, exactly what it looked and felt like. The ring below the handle allows the spurtle to rest easily on the edge of the cooking pot. It won't slip into the food no matter how big your pan is. With this question we dive right into the physics and chemistry of cooking. Stirring is important for mixing ingredients on the one hand and warming up food on the other hand. However, Equity is on the warpath now, emboldened by recent events. When “making amends” to actors of colour whose casting critics have been so insolent as to question, they must “apologise for getting it wrong and be willing to learn from their experiences”. To “play a more active role in combating racism,” they can “volunteer to mentor a person of colour who is interested in writing criticism”. Quentin Letts