Tequila has playlists curated by rap artists such as Future and Pusha T, titled 1800 Seconds, as well as Sounds From the Scene, an 1800-curated playlist. The Norma Oficial Mexicana (NOM) applies to all processes and activities related to the supply of agave, production, bottling, marketing, information, and business practices linked to the distilled alcoholic beverage known as tequila. Tequila must be produced using agave of the species Tequilana Weber Blue variety, grown in the federal states and municipalities indicated in the Declaration. offers more than its basic Silver: Another edition is the 1800 Coconut Reserva. This tequila derives from the double-distilled original 1800 Silver Tequila with a coconut twist — a natural coconut flavor with a slightly sweet, medium-bodied tropical finish, according to the brand. Tequila is made exclusively from the blue agave plant, grown primarily in the area surrounding the city of — you guessed it — Tequila, in the western state of Jalisco, Mexico.

a b "TequilaNeat". www.tequilaneat.com. Archived from the original on 2016-02-29 . Retrieved 2016-03-23. Lastly the age of the agave plant itself: the older the plant, the greater the alcohol production. It was shown in a study that the concentration of amyl alcohol increased as the plant aged by a factor 30%. Conversely, a higher concentration of methanol is found when using younger plants. This may be due to differences in agricultural practices that occur when taking care of plants of different ages.I’m J Highland, and for over 30 years, I’ve been deeply immersed in the captivating world of Tequila, Mezcal, and other agave spirits.

The Straight Dope: Why is there a worm in bottles of tequila?". www.straightdope.com. 1999-07-02. Archived from the original on 2019-04-13 . Retrieved 2010-01-13. Under Canadian regulations (C.R.C., c.870, section B.02.90), any product labelled, advertised, or sold as Tequila must be manufactured in Mexico, as it would be for consumption in Mexico. However, once imported to Canada for sale, it is legal for Tequila to be diluted with distilled or otherwise purified water to adjust it to the desired strength and then sold. [62] United States [ edit ] Planting, tending, and harvesting the agave plant remains a manual effort, largely unchanged by modern farm machinery and relying on centuries-old expertise. The people who harvest it, the jimadores [ximaˈðoɾes], have intimate knowledge of how the plants should be cultivated, passed down from generation to generation. [24] On the palate, it resembles Cognac, dominated by oak and nuanced with raisins, chocolate, caramel, and spice, with agave taking a subdued role.Scene by 1800 also releases celebrity-curated playlists that feature sounds that define the brand. All of these sounds are featured on SoundCloud. For those unfamiliar, SoundCloud is a groundbreaking platform that allows artists to upload and distribute music within a shared community. Añejo [aˈɲexo] ("aged" or "vintage"): aged a minimum of one year, but less than three years in small oak barrels Geography: the Territory of the Appellation of Origin, or TDO". Consejo Regulador del Tequila. 26 June 2000. Archived from the original on 28 April 2012 . Retrieved 25 May 2012. Tequila ( / t ə ˈ k iː l ə/; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65km (40mi) northwest of Guadalajara, and in the Jaliscan Highlands ( Los Altos de Jalisco) of the central western Mexican state of Jalisco. The Tequila Regulatory Council of Mexico (TRCM) originally did not permit flavored tequila to carry the tequila name. [19] In 2004, the Council decided to allow flavored tequila to be called tequila, with the exception of 100% agave tequila, which still cannot be flavored. [19]

But first, here's everything you need to know about tequila before buying. What is the smoothest tequila?Then there’s the label: The 1800 logo showcases a crest that reads, “Trabajo, Passion, Honestidad.” This translates to “work, passion, honesty.” The crest signifies the brand’s traditional farming and distilling practices, honoring the jimadors that harvest agave at its full maturation, between 8 and 12 years old. a b Rodríguez, David Muñoz; Wrobel, Katarzyna; Wrobel, Kazimierz (2005-08-16). "Determination of aldehydes in tequila by high-performance liquid chromatography with 2,4-dinitrophenylhydrazine derivatization". European Food Research and Technology. 221 (6): 798–802. doi: 10.1007/s00217-005-0038-6. ISSN 1438-2377. S2CID 95032451. How to buy and taste tequila in London". Evening Standard. 2015-10-26. Archived from the original on 2017-01-16 . Retrieved 2017-01-25.