Hario V60 paper filters are the most commonly used and widely available filters. They are made of high-quality paper that is chlorine-free and oxygen-bleached, ensuring that there is no residual taste in your coffee. These filters come in different sizes, ranging from size 01 to size 04, to fit different Hario V60 drippers. Don’t fancy donning the marigolds? Just put your plastic or ceramic V60 in the dishwasher to give it a good deep clean. The original and best filter coffee papers from Hario. Designed to perfectly fit the iconic Hario V60 dripper in sizes 01, 02 or 03. The first is the ‘bloom’. This is when you pour over that first 50ml of water to soak the grounds. The bloom takes around 30 seconds. Other brewing components such as the water temperature, brewing time and the amount of coffee grounds you add will also affect the final coffee taste.

Weight out between 16g and 18g of coffee - don't worry about too exact for your first few times. Use 1 coffee scoop's worth if you don't have scales. You can find a few different types of pour over brewers, with the Chemex and V60 being the most popular. A brew ratio sounds mathsy, but it just describes the amount of water and the amount of coffee you need in your V60 recipe. Pour over the rest of the water, using a circular motion. This step takes between 2 and 2.5 minutes. Watch your coffee drip drip drip through. It’ll all come through by the time you hit around 3.5 minutes.Let's face it...there are a lot of filter options! To try and simplify your buying experience we've kept the "wrapped" 02 x100 papers separate (VCF-02-100W-H) Made in Holland over here. Or you can find "love bird filters" in 02 size (VCFL-02-20W) over here. If in doubt, feel free to give us a call on 0800 033 7918 - we'd be delighted to hear from you! SKU

Plastic V60s are easy to clean. Give it a gentle rub-a-dub-dub in hot soapy water, using neutral washing up liquid.

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Metal filters, also known as mesh filters, are an alternative to paper filters. They’re made of stainless steel and are reusable, making them a more eco-friendly option. Metal filters allow more oils and fine particles to pass through, resulting in a richer, more full-bodied cup of coffee. However, they can also produce a slightly grittier cup with a distinct metallic taste. If you're using scales, stop pouring water just before the scale reads 220g (assuming your cup, dripper and coffee are directly on the scales!) If you’re a coffee lover, you’ve probably heard of the V60 pour-over method. This brewing method has gained immense popularity in recent years, thanks to its ability to extract the full flavor and aroma of coffee. But did you know that the type of filter you use can also affect the taste of your coffee? In this blog post, we’ll explore the different V60 coffee filters and help you choose the right one for your brew.

You simply pop it on a container, place your filter and ground coffee in the cone, and pour away. Brew well, and your V60 will treat you to clean-tasting, perfectly light coffee brimming with gorgeous flavour. Scrummy! Pour some of the hot water (around 50ml will be great) over the grounds and allow them to ‘bloom’. If you see your grounds swell and bubble, that’s good – blooming good!A Coffee Grinder - manual or electric; we suggest starting out with a hand grinder first. You can of course use pre-ground coffee but this can spoil in a matter of hours. The V60 coffee dripper is a user-friendly coffee device from Hario. It’s masterfully designed to achieve optimum extraction and easy use (it looks pretty cool, too).

V60 Filter papers to use with the dripper - these insert into the dripper and filter the water through the coffee The V60 brew time is around 4 minutes. Or 240 seconds. Or 240,000 milliseconds, if that’s how you roll. Use the product option selector above to select the right filters, and you can use the table below to understand the different options. The first thing to remember when brewing specialty coffee with V60 is that you must wet the V60 paper filters to ensure that none of the paper taste gets transferred to the coffee. This also pre-warms the dripper and serving vessel or cup.If you brew well (use this V60 brew guide, and you will – don’t worry!), your V60 coffee will taste balanced, clean and light. The light mouthfeel comes from the filter papers, which absorb much of the coffee oil and sediment. It also makes filter coffee the healthiest method! Multiple companies adapted Melitta’s dandy dripper design, Hario being one of them. This Japanese brand first started producing glassware in the 1920s. Fast-forward a couple of decades, and we find them making household items, too. Whizz on to 2005, and guess what you’ll find? The release of the V60 coffee dripper! Angular drippers had been popular in Japan since the 1980s, yet in the 00s designers started experimenting with rounded shapes to achieve a cleaner, more tea-like taste. After this, you pour over the remaining water (in a circular motion, remember!) over 2/2.5 minutes. Beginner’s Guide to V60 Pour Over In need of a one-stop V60 Brew Guide? Here it is! All your V60 brewing questions answered, sharpish.