a b c d e f "Bad Bug Book: Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins: Phytohaemagglutinin" (PDF). United States Food and Drug Administration. Archived (PDF) from the original on 2013-04-18 . Retrieved 2020-04-17. Snow Peas likely got their name from being fairly cold resistant. They are native to SW Asia though often considered Mediterranean. They are also called Chinese peas as they are so often used in in the West in Oriental cuisine. They are thin skinned with flat peas generally eaten in the pod. They go great in our other favorite curry (also see snap pea recipe) Thai Green Curry with Eggplant. Soybeans Bolita beans are a traditional variety utilized in New Mexican cuisine by New Mexican Hispanos from northern New Mexico and southern Colorado. They can range from whitish-tan to beige, and even pinkish-purple in color. French green beans are the young (unripe) form of the common bean. They are also known as string beans or snap beans. They are served in their pods as the seed within is still quite small. They are another nutritional powerhouse. A 100g (3.5oz) serving has only about 30 calories yet provides 27% of the RDA of vitamin C as well as a variety of other vitamins and micro nutrients. This Thanksgiving or Christmas try this Easy Vegan Green Bean Casserole (and you don’t even need to mention the vegan part to Uncle George!) or make air fryer green beans for a tasty treat. Gigante Beans

In 1907 this was judged to be almost the very best flavoured bean on the market (sadly the one single variety that beat it is now extinct so we can't offer it.) From ancient times, beans were used as devices in various methods of divination. Fortune-telling using beans is called favomancy. Also called by the Independence bean by the Polish people because the brown pattern on the inner side of the bean resembles and Eagle - the Polish emblem. This bean variety was cultivated in XIX century as an act of patriotism by Polish people. [31] Additionally, you can use regular soy sauce if you want a savory flavor with a bit more saltiness in your recipes.Navy beans or haricot beans are particularly popular in the United Kingdom and the United States. Other white beans include cannellini, a popular variety in central and southern Italy that is related to the kidney bean. White beans are the most abundant plant-based source of phosphatidylserine known. [36] Souci SW, Fachmann E, Kraut H (2008). Food Composition and Nutrition Tables. Medpharm Scientific Publishers Stuttgart. Yellow bean sauce is a Chinese condiment that is a soybean puree and yellow bean sauce is created from leftover soybeans that were used to make soy sauce.

How yellow bean sauce is made will slightly differ based on the manufacturer, but the most common way to make yellow bean sauce is to use the leftover beans from making soy sauce. Dragon tongue bean is a type of cranberry bean. It is a flavorful, juicy bean whose seeds are encased in a buffed, colorful pod with mottled burgundy patterns throughout the shell's surface. The shelled beans are pale pistachio green in color, their size, petite, and their shape, ovate and slightly curved. [21]Nadeem, Muhammad Azhar; Habyarimana, Ephrem; Çiftçi, Vahdettin; Nawaz, Muhammad Amjad; Karaköy, Tolga; Comertpay, Gonul; Shahid, Muhammad Qasim; Hatipoğlu, Rüştü; Yeken, Mehmet Zahit; Ali, Fawad; Ercişli, Sezai; Chung, Gyuhwa; Baloch, Faheem Shehzad (2018-10-11). "Characterization of genetic diversity in Turkish common bean gene pool using phenotypic and whole-genome DArTseq-generated silicoDArT marker information". PLOS ONE. 13 (10): –0205363. Bibcode: 2018PLoSO..1305363N. doi: 10.1371/journal.pone.0205363. ISSN 1932-6203. PMC 6181364. PMID 30308006.