MINCE PIES: Sweet Pastry {Plain Flour [ WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), WHEAT GLUTEN], Butter ( MILK), Granulated Sugar, Whole Liquid EGG [100% British Lion Free Range EGG-Pasteurised], EGG Yolk [ EGG yolk, Acidity Regulator (Citric Acid), Preservative (Potassium sorbate)]}, Mince fill {Golden Raisins (Raisins, Sunflower Oil, SULPHUR DIOXIDE), Vegetarian Suet (Palm oil, Sunflower Oil, Rice flour), Diced Green Apple, Soft Dark Brown Sugar (Sugar, Cane Molasses), Currants (Currants, Sunflower Oil), Diced ALMONDS, Lemon Juice (Lemon 100%), Orange Juice (Orange 100%), Double Cut, Mixed Candied Peels (Orange peel, lemon peel, glucose-fructose syrup, citric acid), Mixed Spice (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves), Ground Cinnamon, Nutmeg Powder, Orange Zest (Orange 100%), Lemon Zest (Lemon 100%)}, Light Brown Sugar. George, Colin (11 January 2012), Booming Mince Pie and Coffee Sales Boost Greggs, nebusiness.co.uk , retrieved 14 November 2012 Dyer, T. F. (2007), British Popular Customs – Present and Past – Illustrating the Social and Domestic Manners of the People, Read Books, ISBN 978-1-4067-7899-1

John, J (2005), A Christmas Compendium, Continuum International Publishing Group, ISBN 0-8264-8749-1 Our family business, now in its fourth generation, carries on the tradition of baking biscuits with many of the same recipes created by our great grandmother, Annie Wild, over 100 years ago.VEGAN GINGERBREAD LOAF: Sponge {Plain Flour [ WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), WHEAT GLUTEN], OAT Orgaic Milk [Water, OATS (10%), Salt, Amylase], Granulated Sugar, Chopped Dates (Dates, Rice Flour), Rapeseed Oil, Lemon Puree [Lemon Flesh and Juice (86.9%), Sugar], Water, Baking Powder ( WHEAT Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Sodium Bicarbonate, Mixed Spice (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves), Ground Ginger, Ground Cinnamon, Salt}, Toffee Glaze {Soft Dark Brown Sugar (Sugar, Cane Molasses), Icing Sugar (Sugar), Caramelised Biscuit Spread [Caramelised Biscuits ( WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( SOYA lecithin), acid (citric acid)], OAT Organic Milk [Water, OATS (10%), Salt, Amylase], Vegan Butter [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Water, Salt, Granulated Sugar, Glucose Syrup, Glycerine, Vanilla Pods: Sustainably grown vanilla pods (100%)}, Freeze Dried Sliced Cherry, Dried Cranberries [Sugar, Cranberries (44%), Sunflower Oil], Candied Orange (Orange Peel, Sugar, Glucose Syrup). Ayto, John (1990), The Glutton's Glossary: a Dictionary of Food and Drink Terms, Routledge, ISBN 0-415-02647-4 Stavely, Keith W. F.; Fitzgerald, Kathleen (2004), America's founding food: the story of New England cooking, UNC Press Books, ISBN 0-8078-2894-7 The original Wild’s Bakery was established circa 1899 in the Victorian seaside resort of Morecambe, Lancashire. Annie Wild ran the bakery shop and boarding house (today’s bed and breakfast) whilst being a full-time mother to three boys.

Grubstreet Journal, Dec. 27. No. 209. On Christmas Pye", The Gentleman's Magazine, hosted at bodley.ox.ac.uk, pp. 652–653, December 1733 , retrieved 24 November 2010

Condiments

Markham, Gervase; Best, Michael R. (1994), Michael R. Best (ed.), The English Housewife, McGill-Queen's Press – MQUP, ISBN 0-7735-1103-2 Butler, Samuel; Johnson, Samuel (1807), Poetical Works: With the life of the author, vol. 1–2, Printed for Cadwell and Davies, etc and Samuel Bagster a b Crump, William D. (2013). The Christmas Encyclopedia, 3d ed. McFarland. p. 120. ISBN 9781476605739. It was fashionable at Christmastime to bake a mince pie in the form of a manger topped with an image of the Christ Child fashioned from dough, for the spices and sweetmeats were held as symbols of the Magi's gifts. SCONE S:Plain Flour [ WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), WHEAT GLUTEN], Butter ( MILK), Whole Liquid EGG [Free Range EGG-Pasteurised], Whole MILK (Pasteurised Cow's MILK) Granulated Sugar, Baking Powder ( WHEAT Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Vanilla Extract Mix-Vanilla Paste [Water, Granulated Sugar, Glucose Syrup, Glycerine, Vanilla Pods: Sustainably grown vanilla pods (100%)], Salt. Baker, Margaret (1992), Discovering Christmas Customs and Folklore (third ed.), Osprey Publishing, ISBN 0-7478-0175-4