In a small bowl, mix together the apple cider vinegar and baking soda until dissolved. Add to the batter and mix in on low speed, until fully incorporated.

Add half of the flour mixture to the bowl and slowly pour in half the milk, beating until well incorporated. Scrape the sides of the bowl, then add the rest of the flour and milk. Beat just until fully combined. Soft vanilla and Irish cream sponge cupcakes topped with a decadent swirl of Bailey’s frosting – yes please!

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Taking inspiration from and working with the iconic Georgetown Cupcake brand (if you’re not in the know, this place has cupcake celebrity status across the pond), Baileys has taken the best of its original recipe—whisky, cocoa, vanilla, hazelnut, and toffee—and elevated it to a whole new level with deep, intensely chocolaty flavours. Hand-made cupcakes just don’t get any better than those from Baileys. A mouth-watering blend of rich, velvety chocolate and creamy, velvety cheesecake, the Irish cream liqueur is the perfect pairing for classic red velvet cupcakes. A red velvet cupcake with Bailey’s cream cheese frosting takes the classic cake to another level, with the Bailey’s taking on an even richer flavour and a hint of red colour.

These shots are so good and so colorful, they make a fun addition to any party. From impromptu get-togethers to holidays like Valentine’s Day and Christmas, they’re always a fun recipe to make for family and friends. Red Velvet Cupcake Jello Shots Put half the flour mixture in the bowl and slowly pour in half the milk, whisking until well mixed. Scrape the sides of the bowl clean, then add the rest of the flour and milk. Beat until the mixture is complete. Red food coloring– A good food coloring gel will make the brightest red color without having to use a ton of coloring.Instead of plain flour, you can swap this for self-raising flour and reduce the baking powder to ½ tsp. Flavour options