A Darwin Stubby refers to several particularly large beer bottle sizes in Australia. It was first introduced in April 1958 with an 80-imperial-fluid-ounce (2,270mL; 76.9U.S.floz) capacity. [23] The 2-liter (70.4impfloz; 67.6U.S.floz) Darwin Stubby is available by NT Draught in the Northern Territory. The 2.25-liter (76.1U.S.floz; 79.2impfloz) Darwin Stubby has an iconic, [24] if kitsch, status in Australian folklore. [25] "Caguama" and "Ballena" bottles [ edit ]

An industry-standard in the US, Canada, and Australia up until the 80s, Stubbies have since largely disappeared from shelves. Coronita Beer Bottle - 6-7 Fl. Oz.:: Imports:: Beer:: BestInWine.com". Archived from the original on 26 April 2012 . Retrieved 7 December 2011. It’s best to take a methodical approach at this step: list out the best keywords to describe your beer, and then prioritize them so your designer knows which ones to emphasize over others. To get you started, here’s a list of common beer keywords you can borrow, or read through to help inspire new ideas: Empty Beer Bottles Make Better Weapons". The New York Times Magazine. 10 December 2009. Archived from the original on 12 December 2009 . Retrieved 10 December 2009. In Germany, approximately 99% of beer bottles are reusable deposit bottles [8] and are either 330 or 500mL (11.6 or 17.6impfloz; 11.2 or 16.9U.S.floz). At any given time, an estimated 2billion beer bottles are in circulation in Germany, each of which sees an average of 36 reuses. [8] [9] The deposit for beer bottles sealed with crown corks is €0.08; for bottles with flip-top closures, the deposit is €0.15.

Beer Class and Type: “Malt Beverage,” “Indian Pale Ale,” etc. As mentioned before, this isn’t just a legal necessity, it’s good branding! The tradition of bringing home beer from the local pub has a long history, with patrons commonly carrying tin pails, pitchers, and jars to fill with beer. Also known as a twenty-two in honor of its 22 oz. capacity, Bombers helped launch a number of small brewpubs to success. Traditionally the term “bomber" has been a name for the 22oz bottle that originated in the US system of measurement (oz). The other large bottle often in use for beer is the 750 ml bottle which is in the Metric System of measurement used in Europe and that was originally used for wines, especially sparkling wines like Champagne. (With the sloping shoulders there’s less of a chance the bottle will explode during the bottle conditioning process that brings the Champagne to maturity.)

Notes and Queries. 8 August 1896. p.126. It seems probable the origin is due to the diminutiveness of the glass Denise Baxter, E.; Hughes, Paul S. (2001). Beer: quality, safety and ... - Google Books. ISBN 978-0-85404-588-4 . Retrieved 17 October 2009. The standard European volume for canned beer, this 16 oz. can was shunned by American brewers until its surge in popularity led by craft breweries.Breaking Out the Forty". www.beeradvocate.com. 21 March 2001. Archived from the original on 22 August 2013 . Retrieved 16 December 2007. The 22-oz “bomber” and 750-ml large format bottle are often used by brewers for special limited-release beers and barrel-aged beers (imperial stouts, wild ales, etc.). Bombers are dressed up by being dipped in wax, while 750-ml large format bottles are corked and caged like Champagne. Caguama / Ballena (940 ml or 32 oz)

Beer Bottle Designs | In a market dominated by Anheuser Busch and Miller-Coors, finding beauty in beer is a difficult task. These towering cans have been increasing in popularity for reasons almost identical to the rise of 16 oz. tallboys in the craft brewing industry. One of the best companies to work with, they are very professional and customer service is amazing!According to the US Brewer’s Association, these are the areas you’ll need to concern yourself with for legal reasons: Usually made of glass, this takeaway container is best for beer drunk fresh from the source. Learn about the history of the growler here. Beer Cans While the popularity bombers once enjoyed has waned with the growth of canning practices, Bombers are still occasionally used for limited release or barrel-aged beers. Despite their burgeoning popularity, stovepipe cans run into the same restrictions as tallboys, requiring custom canning lines that may not be available to smaller, more up-and-coming breweries. Crowler