Tip the dough onto a clean floured surface and knead for about 5 minutes. Kneading is when you fold, press and stretch the dough with your hands, it’s very important to help make your bread rolls rise in the oven.

To decorate you can make some cream cheese icing. In a separate mixing bowl, sift in the icing sugar and add the cream cheese. Beat well with a wooden spoon until smooth and creamy. Jen's being really clumsy in the cafe and can't work out why. Asteroid the alien comes to visit, Small flies off to see how apples grow, and the cooks make wobbly space jelly for their intergalactic guest. Big Cook Ben is having a bad day - he keeps dropping things and breaking them, and they cannot afford replacements. The king from Sing a Song of Sixpence asks for a king pie. The king's thank you gift is a bag of gold coins. Small is entering the local talent show, but she's forgotten the words to her song. Meanwhile, Mike the music man comes to visit, Small flies off to see how celery grows, and the two chefs serve a delicious risotto drum to their talented guest.Mix together and combine to make a soft dough. You may need to add a little water or more flour to get the perfect consistency. Shape the dough into a ball and leave to chill for 15 minutes in the fridge. Cookery series with Big Cook Ben and foot-high Little Cook Small. Ben is in a very good mood, but Small points out that he has a big red spot on his face. Ben can't find a way to see his spot. Clover the Cow visits the café and the chefs make her a spotty trifle. Small finds out about cream. What other kinds of dairy foods like milk, yoghurt, butter and cheese? As a thank-you, Clover leaves Ben and Small a moon-shaped mirror each, and Ben can look at his spot, which turns out to be a blob of ketchup. Jen finds a message in a bottle in the washing up and Small believes it’s from Pirate Tiny Spoon. While on a treasure hunt, they get a visit from Peanut the Parrot and make her a treasure pie recipe. Once the mixture has cooled slightly, you need to stuff your courgette. Carefully fill the bottom half of the courgette with some of the stuffing and the rest of the cheese.

Cookery series with Big Cook Ben and foot-high Little Cook Small. In disguise, Ben enters the café, but Small spots him straight away as his face looks the same. The three Billy Goats Gruff visit the café, and Ben and Small make them a baguette bridge. Then Small flies off to find some goat's cheese. To thank Big Cook and Little Cook for their meal, the goats leave Small some mossy shoes and a goatee beard for Ben's disguise. Ben receives a woolly jumper from his aunt Betty, but he accidentally unravels it. Ben and Small cook Little Bo Peep a potato sheep and in return she leaves them a lovely new jumper, just like the one aunt Betty made.

Cookery series with Big Cook Ben and foot-high Little Cook Small. Together they run a café for a varied fairytale clientele. Ben has a pair of blue sandals and wants to go to the seaside, but is prevented from doing so by a storm. A customer comes in. It is Little Betty Blue, and they decide to cook her some vegetable sandcastles. In return Ben hears a seashell. Small collects some tomatoes from a greenhouse and finds out how they grow. Once you have your dough, pop the bowl into the fridge to chill for 15 minutes. This helps your gingerbread friends keep their shape in the oven. Children’s cookery series with Big Cook Jen and Little Cook Small. Jen and Small are going camping, but Small doesn’t have a sleeping bag. Hungry Cosmo the Caterpillar comes to the cafe and they cook him a delicious caterpillar wrap. Children’s cookery series with Big Cook Jen and Little Cook Small. Small is guarding her final biscuit, but Jen wants to eat it too! Big and Small cook up a delicious veggie bow bridge for today's visitors, the Three Billy Goats Gruff.

Ben has planted seeds in his window box, but the birds keep eating them. Sidney the Scarecrow enters the café for a popcorn bracelet. In return, he gives Ben and Small a model scarecrow to scare away the birds. Small learns about popcorn.

The two chefs are pretending to have a beach holiday, but they haven’t got a flag for Small’s sandcastle or a sun hat for Jen. Marla the mermaid comes to visit, Small finds out how spinach grows, and they cook delicious sweet potato boats for their enchanting guest. Ben and Small make Ernie the elf elfy mushrooms. In return, he leaves them some magic dust which they sprinkle on the kitchen to clean it up.

Jen and Small cook up a delicious froggy fruit salad for Ferdinand the Frog. Ferdinand loves it so much he gives them some ribbity royal presents to say thank you.Recipes. Big Cook Ben and foot-high Little Cook Small run a café together for a varied fairytale clientele. Ben and Small can't find any of their things. Kim the Kangaroo hops into the cafe and Ben and Small make her a kangaroo pouch. To say thank you, she leaves them pouches of their own to keep things in. While the batons cook, you can make your basil pesto. Tip the sunflower seeds, parmesan cheese, basil leaves, chopped garlic, a squeeze of lemon juice and olive oil into a blender. If you don’t have a blender, you can use a pestle and mortar or even a rolling pin and sturdy mixing bowl. Both cooks act in an expansive and overblown style, but the show seems intended to encourage children to take an interest in cooking. The cooks rhyme a lot, like "We need a story to help us cook. Let's take a look in Little Cook's Book", and "Where do we look for things to cook? In the book, in the book; in Big Cook's Book!" Big Cook does most of the actual cooking and telling the viewers how to make the recipes while Little Cook does some preparation or sets the timer. Some of the aerial shots of Little Cook flying were filmed over the town of Skipton, North Yorkshire. Sieve in the plain flour, bicarbonate of soda and ground ginger. Then add the egg and stir to create a soft dough. The dough needs to be mixed well so you can use your hands, but make sure you have washed them well first! Now to make our sunflower. With very clean hands arrange the sweet potato, courgettes and carrots around the bowl of pesto, to be the petals. You can arrange these in any pattern you like.