Cocoa products are high in fat and calories, which means it’s best to consume them in small to moderate amounts.

Desserts might be its most popular use, but raw cocoa butter also makes a great butter or dairy substitute and can be used in various ways, just like coconut oil. It’s even gentle enough to be used as a natural treatment for eczema, dermatitis and skin rashes. Aloe vera gel or tea tree essential oil are two great additions for applying to burnt or damaged skin. 5. Helps Treat Mouth Sores We prefer unrefined cocoa butter because it hasn't been through the same chemical processes as refined cocoa butter. Nothing beats the natural chocolate scent of cocoa butter! Where is your cacao butter from?Since they have similar uses and benefits for the skin, it might really come down to preference when it comes to using shea butter versus cocoa butter on your skin. Both are hydrating, time-old ways to treat chapped lips and prevent dryness. You can also use both together to boost their effects, especially if you have eczema or psoriasis. Many people report improvements in visible stretch marks after using it, but certain studies have found that, compared to placebo treatments, women don’t actually show significantly more improvements when using lotion made with cocoa butter. There’s no harm in trying it for preventing stretch marks, but it doesn’t seem to reverse those that have already formed. Risks and Side Effects Cocoa butter and coconut butter are not the same products. Cocoa butter is very solid and brittle and can take longer to melt. Whereas coconut oil melts a lot easier at temperatures of around 25C.

Many brands deodorize and de-colorize cocoa butter so the product is a yellow-beige color and smells pretty neutral, not much like cocoa liquor or chocolate. Cocoa butter is a hard, brittle oil that is solid at room temperature. Our cocoa butter is food grade and is fantastic for chocolate making and in other recipes.One of the biggest advantages of cocoa butter is that it’s a very “stable” fat, meaning it isn’t likely to spoil and become rancid when heated. Unlike more delicate fat sources, such as those rich in polyunsaturated fat (like vegetable oils) or monounsaturated fat (like olive oil), saturated fats retain their nutrients and chemical composition easily even when manufactured and used in cooking. This helps preserve many of the benefits of cocoa butter, such as its antioxidants. To use it on your skin to treat or prevent dryness and peeling, try mixing it with other beneficial products, like essential oils or argan, castor or jojoba oil. If you have extra-dry skin (such as eczema), always use pure cocoa butter, and perform a patch test first to make sure you don’t have a sensitivity and wind up developing any negative reactions. While saturated fats used to be frowned upon and blamed for contributing to heart problems, today many researchers believe that plant-derived saturated fats can actually be beneficial for reducing the risk of cardiovascular diseases. It reduces stretch marks and scars: Many women claim that the regular use of cocoa butter kept stretch marks at bay both during and after pregnancy. Now, those claims are anecdotal, but you will find a ton of anti-stretch mark cocoa butter products to choose from. In fact, Palmers, a skincare line devoted to cocoa butter, offersa product just for stretch marks. Similarly, the ingredient is reputed to helpheal scars. Cocoa butter remains solid at room temperature but melts at higher temps, such as those within the human body. This is what allows it to be rubbed into the skin and what makes it a good fat to cook or bake with.