Société des Produits Nestlé S.A جزء من مجموعة نستله. لا يجب تفسير أي شيء موجود على هذا الموقع على أنه يمنح أي ترخيص أو حق في استخدام أي علامة تجارية معروضة على هذا الموقع. استخدامك / إساءة استخدام العلامات التجارية المعروضة على هذا الموقع، أو على أي محتوى آخر على هذا الموقع، باستثناء ما هو منصوص عليه في هذه الشروط والأحكام، ممنوع منعاً باتاً. سوف تقوم مجموعة نستله أو ستاربكس بتطبيق، أو تسهيل، تطبيق حقوق الملكية الفكرية المرخصة لها، إلى أقصى حد يسمح به القانون.

When I sipped the whole-bean brewed coffee, I tasted a little smoke. This is expected since the Veranda Blend is a light roast. The coffee is also smooth and has a softness that makes the coffee easy to enjoy. When it was in use, the system delivered Veranda Blend blonde roast with a softer, balanced taste that would blend well with milk. Each pod contained high-quality arabica ground coffee.The instant coffee version of the Veranda Blend has a stronger acidity, and the acidity does not seem to have a citrus base. Unlike the brewed version, there is also not much cereal note with this coffee. Once I finished grounding, I went straight into brewing. I put 10 grams of ground coffee into my Bodum Caffettiera French press. Then, I added 6 fl oz (180ml) of off-boiling, hot water. I sipped many times but could not find the floral note in the brewed version of the Veranda Blend. Instant coffee also does not have the smooth, soft texture of the brewed version.

Many coffee drinkers enjoy the whole process of making coffee. From opening up a new bag to smelling the coffee, grinding, brewing, and finally pouring out a cup to sip, the whole procedure is fun, even therapeutic. I also looked at the coffee from the bottom of the cup and flashed some light. I can see sediments on both cups, with the ones on the whole bean cup slightly more. I initially deliberated between pour-over or French press. However, I think the latter method allows me to sample the coffee. This is because the French press does not remove much coffee oil and fine particles, producing a full-flavored coffee. On the appearance, both cups look the same. Color on both sides remains on the darker brown side, with a little bit of transparency. I also seem to notice some floral notes too. This is, to me, very pleasant and increases my satisfaction on sipping the coffee.If you want to be pedantic, you may say the one from the brewed coffee is slightly lighter colored than the instant coffee cup. The whole bean roast uses 100% Arabica beans sourced from Latin America. These beans are then lightly roasted to preserve the natural characteristics of the coffee.

In my previous review, I noticed the seafood smell disappeared when the coffee was a little cooler. This did not happen with the Veranda Blend. I waited for about 10 minutes and tried sniffing again. The soy sauce-like smell remains. Taste Does this mean the brewed coffee cup will be smokier? Or it doesn’t really matter? Let’s see. Aroma There is a small bit of coffee foam, like a broken-up layer of crema, on the brewed coffee. This is expected since it comes from a French press. The instant coffee version has no crema layer. When putting my nose into the brewed coffee cup, I can smell the aroma of coffee, with not much smoke inside. There are also hints of cereal and cocoa. It was a pleasant smell and triggered my desire for a sip.

Next, I think the natural step would be to compare the smell and aroma of the coffee. I brought my nose close to the cups and began sniffing.