This rice dish is perfect with any protein, whether it's hot off the grill or from the oven. It's also great for serving with stews, especially if they do not already have a starch included as part of the dish. If your recipe calls for Uncle Ben’s Converted Rice, use a box of regular long grain rice. Just be sure you don’t get a box of instant rice. Is rice salad served cold or hot? It’s super easy to make, and quite honestly, I couldn’t believe how big of a bowl it made. I could feed so many people on this easy rice salad recipe. This rice keeps well in the fridge, and can easily be reheated in a microwave. Can the Greek Rice be frozen? Be sure to let the rice cool before mixing with the other ingredients. You don’t want the fresh herbs to wilt.

The flavors meld and get better as it sits in the refrigerator. Let marinate for a minimum of 4 hours. It can be made the night before. The salad is basically a mixture of your favorite vegetables, fresh herbs, long grain rice, coated in a tasty, homemade vinaigrette. This Greek Lemon Rice recipe would be limited to phase 2 or 3 for the original South Beach Diet. Converted rice does have some carbs, and it’s probably not suitable for strict low-carb diets and definitely not Keto. But if you love this type of rice like I do and are willing for a small splurge, 2/3 cup of this rice prepared according to the recipe has 25 carb. Rice salad is typically served as a cold side dish. It usually has a creamy vinaigrette dressing that marinates into the rice and vegetables as it rests in the refrigerator. Can rice salad be made ahead? Then reduce heat to the lowest possible heat you can get it and still keep the liquid simmering, add bay leaf, put the lid on the pan, and cook the rice 22 minutes without peeking at all.Another handed down tip: We were taught to add a pinch of turmeric to our rice. This is done just after you add the liquid, and gives the rice a beautiful golden color. Originally people used saffron. However, it's very expensive and turmeric is a great substitute. Since there are reports that turmeric helps with inflammation, I consider it a bonus. What to Serve with Lemon Rice: If you’ve loved the lemon rice in a Greek restaurant, use this Greek Lemon Rice Recipe to make this traditional Greek dish at home. And I use converted rice that’s lower in carbs than traditional white rice, so this tasty rice dish is not as much of a splurge on carbs as you might be thinking! I LOVE, LOVE, LOVE lemon, so if the amount of lemon juice in the recipe seems like a lot to you or you’re not a big lemon fan, I would recommend using less lemon. You can always add more lemon when you taste the rice! Does the Greek Lemon Rice keep in the fridge? I definitely think the updated recipe is an improvement over the original, but if anyone wants to compare or was a fan of the old version, you can still find it here. What ingredients do you need?

One of my friends uses Greek olive oil instead of butter when she makes Greek Lemon Rice, so if you prefer that, no problem. How Lemony is this Greek Lemon Rice? I’m used to making all types of salads, but this is actually the first cold rice salad that I’ve conquered. I found the recipe in The Frugal Gourmet Whole Family Cook Book. Store in an airtight container or cover bowl tightly with plastic wrap. Store in the refrigerator for up to 3 to 5 days. Cold Rice SaladOnce cooled, put in a large bowl with celery, onion, scallions, bell pepper, parsley and mint. Fold together.