No one likes cleaning up – but you can simplify the process of cleaning your grill by rubbing half a raw onion or half a lemon on it while the grill is still hot. This helps to lift dirt from the grill while adding delicious flavour to the next batch of meat. Less elbow-grease, more enjoyment!

Most importantly, whether you’re cooking indoors or outdoors, make sure you have a fire extinguisher at hand. If left unmonitored, braai fires, especially in open pits, can accidentally get out of control. So it’s best you know how to use a fire extinguisher before attempting your first braai.Heat your grill until it is very hot and before you place your steaks on the grill, ensure that they are at room temperature. Nevertheless, you can’t go using any type of wood you find lying about. Certain types of wood will make or break your braai, so you have to make sure you choose the right one. When going to a braai, it’s a good idea to bring flowers or a small gift to thank your host. You should also ask the host what you need to bring and actually bring it when you come. And, of course, bringing extras will never hurt. Coat with olive oil and then prepare your braai. Once it is ready, arrange the steaks on the grill.

However, if you think of braai as more of a social gathering and less of a place to eat, you’ll end up having the best time of your life. That’s certainly why the locals throw a braai every chance they get. While it is marinating, prepare your grill. Once done, remove the steak and warm it up a little until it is at room temperature.easy scones recipes in South Africa: how to make them soft and fluffy? Image: youtube.com, @RANDBURG MIDAS Place the soft cooked garlic in a bowl, add the fresh Oregano and mix into a paste. You can add a dash of butter if you prefer a richer taste. TIP: Try to build a fire on one side of the grill, and once the hot coals form, move them to where you’ll be cooking.