Barbecue is popular in all of the Caribbean islands, with each having its own local variations and traditions. As in the United States, barbecue cook-off competitions are quite common. Barbecue cookouts, either pit-smoking, baking, grilling (charbroiling or griddling), or braising (by putting a broth-filled pot on top of a charbroil-grill) may also be combined with picnics.

In Australia, barbecuing is a popular summer pastime, often referred to as a "barbie". Traditional meats cooked are lamb chops, beef steak, and sausages (colloquially known as "snags"). Coin-operated or free public gas or electric barbecues are common in city parks.Got the snoek, but looking for a grid? View our various snoek grids (available in Stainless Steel, mild steel and chrome). Sometimes this activity is also known as a tjop en dop ( dop being Afrikaans slang for an alcoholic drink, literally meaning "cap" or "bottle top", and tjop being the informal Afrikaans term for lamb chop) when significant amounts of alcohol are involved.

Kameeldoring produces a very small amount of smoke and gives off a beautiful natural aromatic fragrance. Often quesadillas and tortillas accompany the consumption of grilled meat at these events, as well as soft drinks for children and alcoholic beverages for adults.

Foods cooked include beef, lamb, pork, fresh fish, crayfish, shellfish, and vegetables. Sausages are a popular and demanded element of barbecues and, as in Australia, sausage sizzles are one of the most common forms of fundraiser. No need to add charcoal with this superb cooking wood, just get the fire going! It will create plenty of hot coals in approximately 1 hour.

Barbecues are a very popular activity in New Zealand. A common feature in New Zealanders' gardens, it is generally powered by bottled LPG. Electric barbecues are also provided for free at many beaches and public parks throughout the country. Hardwood is the preferred wood to keep a good braai going because of its density and low moisture qualities. This allows it to light easily, burn well and create hotter and longer fires with less smoke compared to softer woods. Hardwoods produce a higher temperature creating consistent hot coals to braai your meat over an extended cooking period. Under the new Air Quality (Domestic Solid Fuels Standards) (England) Regulations 2020 that will apply in England from 1 May 2021, woodfuel sold in volumes under 2m3 will need to be certified as Ready to Burn. The new regulations aim to prevent harmful pollution from domestic burning of all solid fuels by ensuring wood sold in volumes of under 2m3is certified as having a moisture content of 20% or less. Customers buying loose wood in quantities of 2m3 or more must be advised on how to store and season the fuel. This will give them confidence that the wood they are burning is suitably dry before use.Holding barbecues is also a common method of fundraising for schools and local communities, where sausages and chopped onions are cooked on a hot-plate style barbecue and served on white bread or hotdog buns, with tomato sauce or unheated barbecue sauce. These events are often referred to as sausage sizzles. This is also a popular method for feeding emergency services volunteers, evacuees, and stranded travellers, often with a range of commercially made salads. The Democracy Sausage Sizzle is a well recognized event in which BBQs appear at polling places on political election days. [33] Hawaii [ edit ]