SAMYANG FOODS> As I told you, SHU (Scoville Heat Unit) is a measurement of the spicy heat of chili peppers. First, we measure the concentration of capsaicin and dehydrocapsacin by using the HPLC (High Performance Liquid Chromatography). Then, we measure scoville heat units by using the equation below. (Although there is no official rule of calculating SHU, we have used the equation which is generally used.) SHU = ( Dehydrocapsacin conc. X 0.82 + Capsacin conc. ) X 16 SAMYANG FOODS> Due to extremely spicy taste, Buldak Bokkeummyun mania were formed at first. Then, diverse recipe has been introduced by them, and spread through some Social Network Service channel especially on YOUTUBE. Also, extremely spicy taste has been issued by the public. Based on this issue, people are still challenging to eat it worldwide. UPDATE: 12/21/2018 – Added new 10,000SHU Hek Buldak Bokkeummyun & Buldak Bokkeummyun Gyoza Dumplings

The initial Buldak is currently 4,400 SHU, so this should be about 13,200 SHU logically (4400*3). A very spicy one. Review and mukbang here. As the national dish of Korea, kimchi is a testament to the diversity of Korean cuisine. With over 200 different types of kimchi, there is a lot of choice when it comes to this fermented favourite. The fermentation process that’s key for making kimchi is also used to produce other popular foods such as doenjang (soybean paste), gochujang (chilli paste) and ganjang (soy sauce).Now that you have your ingredients ready, it’s time to prepare them for cooking. Let’s go through the essential steps: Preparing the Rice Cakes Now armed with these cooking steps and tips, you are ready to embark on a culinary adventure and create your own delectable Rice Cake Buldak. Let the sizzling pan and fragrant aromas transport you to the vibrant streets of Korea, where this dish is enjoyed by food enthusiasts from all walks of life. Serving and Enjoying Your Rice Cake Buldak These are short tubes with a crunchy texture. They have a sweet and spicy character to them much like a very light Buldak Bokkeummyun seasoning. They resemble macaroni or penne pasta. Full review

One variety that has captivated the world is Samyang Foods Buldak Bokkeummyun. The ‘Fire Noodle Challenge’ is something of legend; people will try to eat a bowl of the spicy noodles as fast as they can and then (usually in a YouTube video), the reaction to the heat is seen, ranging from silence to screaming, calmness to dripping sweat. I’m not sure if the “fire” in the name comes from the way it was historically cooked over a flame pit, or from the hefty amounts of mind-blowing Korean chili flakes and chili paste. Probably both, but either way, if you are expecting something mild, think again! Topokki is a tube like rice cake which is often accompanied by a spicy and sweet sauce in South Korea. This one takes that sauce and pairs with the noodle – commonly known as rabokki or ‘ramen bokki’, Full review here. Samyang Foods Buldak Bokkeummyun LightBuldak Ramen is renowned for its hot and spicy, and given its SHU rating; they are genuinely spicy. Samyang has done a fantastic job in growing its brand.

In Korea, Rice Cake Buldak is often enjoyed as a standalone dish, served with a side of steamed rice. The combination of the chewy rice cakes, the spicy sauce, and the fluffy rice creates a satisfying and comforting meal. Pairing Buldak with Other Dishes Remember, Rice Cake Buldak is best enjoyed hot and fresh, so dig in while it’s still steaming! Gather your friends and family, and indulge in the amazing flavors and textures of this beloved Korean dish. It is relatively darn hot and spicy. Everyone’s spice tolerance is different, but I will say that Buldak Ramen’s hotness is exceptional.

Health Benefits of Korean Food 

I was fortunate to be able to interview Amelia Kwak / Overseas sales support team / Brand manager on the subject of Samyang Foods Buldak Bokkeummyun line of products. As you mix the ingredients together, you’ll notice the vibrant red color of the hot pepper paste blending with the rich brown hue of the soy sauce. The sugar helps to balance out the spiciness and adds a touch of sweetness, while the minced garlic adds a fragrant and aromatic element to the sauce. Finally, the sesame oil brings a nutty and toasty flavor that rounds out the overall taste. Sesame Oil and Sesame Seeds. For a nutty and earthy finish to the fried rice. This complements the spice of the spicy ramen.