You can keep this, covered with cling film, in the fridge for up to 24 hours, but you’ll need to give it a good stir and perhaps loosen it with a splash of milk before serving. It’s better made just a couple of hours in advance, but either way, take it out of the fridge about an hour before you serve; it’s too firm fridge-cold. I'm disappointed with the way it's been portrayed," she told BBC Radio Shropshire. "I've been stitched up, haven't I?

Ingredients: Aqua, Propylene Glycol, Cetearyl Alcohol, Glycerin, Mineral Oil (Paraffinum Liquidum), Glyceryl Stearate SE, Lavandula Angustifolia (Lavender) Oil, Aloe Barbadensis (Aloe Vera) Leaf Juice, Cucumis Sativus (Cucumber) Juice, Acetyl Dipeptide-1 Cetyl Ester, Tocopheryl Acetate (Vitamin E), Dimethicone, Allantoin, Laureth-3, Hydroxyethylcellulose, Butylene Glycol, Potassium Cetyl Phosphate, Ceteareth-12, Ceteareth-20, BHT, Potassium Sorbate, Imidazolidinyl Urea, Phenoxyethanol, Caprylyl Glycol. This is an expensive dish. I don’t buy beef fillet very often, usually only for an important celebratory meal. Guests really appreciate it. You can serve it warm, once you have let the meat rest – it is vital to do this before carving. Be careful about cooking time and temperature. The time might look short but I have made this often and it gives you lovely pink meat. Timings There were claims that the footage had been edited to make her look responsible when in reality the dessert was only out of the freezer for 40 seconds, according to host Sue Perkins. Ingredients: Aqua, Propylene Glycol, Glycerin, Morus Nigra (Mulberry) Leaf Extract, Citrus Limon (Lemon) Peel Extract, Tocopheryl Acetate (Vitamin E), Titanium Dioxide, Polyacrylamide, Glycyrrhiza Glabra (Licorice) Root Extract, Phenylethyl Resorcinol, Allantoin, C13-14 Isoparaffin, Laureth-7, Cetearyl Alcohol, Ceteareth-20, Sodium Lauryl Sulfate, Sodium Cetearyl Sulfate, Tetrasodium EDTA, BHT, Potassium Sorbate, Phenoxyethanol, Caprylyl Glycol, Alpha-Isomethyl Ionone, Citronellol, Eugenol, Geraniol, Limonene, Parfum. Whip the cream, add the mustard and horseradish then taste. You may want more of either. Add the vinegar and sugar to taste. You might not want the vinegar, but the sugar just softens the heat of the horseradish.Meanwhile, peel one of the apples, halve and cut into wedges. Melt the remaining butter in a small frying pan, then add the apple pieces and gently brown the edges on each side. Ingredients: Aqua, Glycerin, Propylene Glycol, Cetearyl Alcohol, Mineral Oil (Paraffinum Liquidum), Urea, Aloe Barbadensis (Aloe Vera) Leaf Juice, Arnica Montana Flower Extract, Tocopheryl Acetate (Vitamin E), Panthenol (Provitamin B5), Dimethicone, Allantoin, Glyceryl Stearate SE, Potassium Cetyl Phosphate, Ceteareth-12, Ceteareth-20, BHT, Potassium Sorbate, Imidazolidinyl Urea, Phenoxyethanol, Caprylyl Glycol, Parfum.

Ingredients: Aqua, Glycerin, Propylene Glycol, Cetearyl Alcohol, Glyceryl Stearate SE, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Urea, Methyl Gluceth-20, Butyrospermum Parkii (Shea Butter), Theobroma Cacao (Cocoa) Seed Butter, Equisetum Arvense (Horsetail) Extract, Centella Asiatica (Gotu Kola) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Ginkgo Biloba Leaf Extract, Tocopheryl Acetate (Vitamin E), Panthenol (Provitamin B5), Dimethicone, Allantoin, Ceteareth-12, Ceteareth-20, PEG-20 Methyl Glucose Sesquistearate, Methyl Glucose Sesquistearate, Carbomer, BHT, Potassium Sorbate, Imidazolidinyl Urea, Phenoxyethanol, Caprylyl Glycol, Alpha-Isomethyl Ionone, Benzyl Salicylate, Butylphenyl Methylpropional, Citronellol, Limonene, Geraniol, Hydroxycitronellal, Parfum. Make the sour cream dressing by mixing all the ingredients together with some seasoning. Taste to see whether you want to make any adjustments (more balsamic vinegar, more double cream or more seasoning). Ingredients: Aqua, Lactic Acid, Cetearyl Alcohol, Propylene Glycol, Glycerin, Mineral Oil (Paraffinum Liquidum), Ceteareth-20, Chamomilla Recutita (Matricaria) Flower Extract, Morus Nigra (Mulberry) Leaf Extract, Arctostaphylos Uva Ursi (Bearberry) Leaf Extract, Citrus Limon (Lemon) Peel Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Tocopheryl Acetate (Vitamin E), Dimethicone, Allantoin, Ceteareth-12, Sodium Lauryl Sulfate, Sodium Cetearyl Sulfate, Potassium Sorbate, Imidazolidinyl Urea, Phenoxyethanol, Caprylyl Glycol, Alpha-Isomethyl Ionone, Benzyl Salicylate, Parfum. Diana, who received a horrific tirade of abuse online, said she was made a "scapegoat" by show bosses while slamming the editing. Ingredients: Aqua, Glycerin, Caprylic/Capric Triglyceride, Propylene Glycol, Cetearyl Alcohol, Glyceryl Stearate, Dimethicone, Aloe Barbadensis (Aloe Vera) Leaf Juice, Chamomilla Recutita (Matricaria) Flower Extract, Cucumis Sativus (Cucumber) Juice, Bis-Diglyceryl Polyacyladipate-2, Isopropyl Myristate, Polyacrylate Crosspolymer-6, Potassium Sorbate, Imidazolidinyl Urea, Phenoxyethanol, Caprylyl Glycol, Butylphenyl Methylpropional, Geraniol, Hexyl Cinnamal, Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde, Limonene, Linalool, Parfum.Ingredients: Aqua, Tocopheryl Acetate (Vitamin E), Cetearyl Alcohol, Propylene Glycol, Glycerin, Mineral Oil (Paraffinum Liquidum), Dimethicone, Allantoin, Glyceryl Stearate SE, Potassium Cetyl Phosphate, Ceteareth-12, Ceteareth-20, Sodium Lauryl Sulfate, Sodium Cetearyl Sulfate, Carbomer, BHT, Imidazolidinyl Urea, Phenoxyethanol, Caprylyl Glycol, Coumarin, Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde, Limonene, Parfum. Diana's time in the famous white tent will be remembered for the moment she removed fellow contestant Iain Watters' dessert from the freezer. Diana Beard only appeared on four episodes of The Great British Bake Off - but is one of the most memorable contestants of all time. The BBC later issued a statement clarifying: "Diana removing Iain’s ice cream from the freezer for less than a minute was in no way responsible for Iain’s departure."