Yes, here we present to you the El Charro Classic Cheese Crisp, reinvented for the home cook. Ooey, gooey cheesy goodness at its best. If your tortilla chips have gone past their prime, you can still save them from the dreaded landfill. Here are some ideas: First, make sure your pan in very dry. Water and hot oil are enemies and can cause the oil to violently pop and sputter when it gets hot.

If you’re looking for a vegetable-forward tortilla chip, look no further than From the Ground Up’s tortilla chips made from cassava, cauliflower, and a variety of other vegetables. We love that these cauliflower tortilla chips are nicely seasoned and flavorful—without tasting like a vegetable platter. It is not a surprise that the Cheese Crisps there are THE best. Ever. Thin, crispy flour tortillas with a little butter toasted to perfection in the oven and then slathered with Mexican cheeses and melted again. Oh. My. Gosh.The Perfect Bite.Resembling Mexican rice pudding, arroz con leche is a delightful and uncomplicated dessert you can easily make by combining rice with milk or water, garnished with raisins, cinnamon, and various other flavorings. They come in different shapes, the classic ones are rectangular and a dead-ringer for crispy, fried pork skins or chicharrones (hence the name). There’s never a bad time for Mexican appetizers. We’re always craving fresh chunky salsa, impossibly creamy queso, and layers upon layers of nachos. Homemade guac is a frequent occurrence!

These can be frozen, but for best results we recommend eating fresh. To freeze, store in an airtight container in the refrigerator for up to 2 months. Allow to come to room temperature then air fry at 400F until crispy- 2-4 minutes. Air Fryer Directions Pulse powder cheddar cheese, ancho chili powder, dark chili powder, chili lime powder, onion powder, cayenne pepper, and a teaspoon of salt in a food processor. Set aside. If you serve the tortilla chips on their own, there are several different flavors to choose from. When served with a dip or a salsa, on the other hand, a lime-flavored or spicy tortilla chip might be overwhelming, so a plain chip works better. Tortilla chips made of blue corn have a heartier taste than those made of white or yellow corn. Elote has gained popularity over the years. Today, one can find elotes even in upscale restaurants all over the world, where they are called Mexican sweet corn and viewed as an international delicacy. 10. EsquitesHint: these will feel tender when they first come out of the oven, but will crisp right up in 5-10 minutes as they cool. Lighter Churro Chips

Remove to a plate lined with paper towels and drain the excess oil. Then toss with fresh lime juice and the spice mix.I found the dried wheels in the Mexican section of our local grocery store so I’m almost positive you can find them in yours. Last, and most importantly, keep a box of baking soda within arm’s reach at all times. Baking soda will put out a grease fire. Water will only make it worse. Next, only fill the pan up half-way full with oil. Once you add the food the oil bubbles up and you don’t want it to be so full that it boils over. Sauces- if you've been to Mexico, you know that Mexican churros are often filled with fun sauces. Dip the chips in whatever sauce you can think of! My personal favorites from when I've been to Mexico are passionfruit curd, followed by homemade caramel. Chocolate, Nutella, dulce de leche, berry sauce, fruity pebbles and basically anything you can come up with are other fun options.

These can easily be made much lighter by substituting the melted butter with water. Using a pastry brush, coat the tortillas the same way. The texture isn't quite as good and the sugar doesn't caramelize, but they are still delicious! The water does tend to grab on to more of the cinnamon sugar mixture, so we just recommend making sure you have a very thin coating of water. Substitutions and Variations Use a deep-fat thermometer to measure the oil temperature. You want the oil to be between 350°F-375°F for this recipe. Adjust the heat so it stays in this range. I decided it was time to post them here. After all, I'm an Arizona girI and grew up on eating them. Whenever I go to Tucson, my first stop is and will always be El Charro, and my first bite is a Cheese Crisp.If you don’t like the flavor of corn or choose not to consume it, there’s still a tortilla chip for you. Siete Family Foods, created by the Mexican-American Garza family, makes grain-free tortilla chips and refrigerated tortilla wraps to accommodate grain-free and paleo lifestyles. The brand also offers dips, like cashew queso and sprouted bean dip, enchilada sauce, hot sauce, hard taco shells, and taco seasoning. But if you follow a few simple tips, you can safely and easily fry your favorite foods with no trouble at all. Chicharrones de harina(also known as duros de harina) are the addictive, crunchy wheat chips in the ever-adorable wheel shapes, doused in lime juice and generously sprinkled with tongue-tingling spice mix. Precooked Flour Tortillas - we understand that sometimes it can be hard to find raw tortillas. While we highly recommend using raw tortillas for the best flavor and texture, you can use precooked in a pinch. Tip 2: For a simpler cheat recipe, coat Tostitos rolled tortilla chips with lime juice and the seasoning mix.