Please note, the dates below are estimates only, and couriers may face delays during the busy festive period.

Tip: To make modeling chocolate easier to paint with liquid or gel colors, dust its surface with corn starch (a.k.a. corn flour). This adds a thin layer of absorbency, making it easier for liquid colors to adhere. Airbrush Color Violet Mist: Potassium Aluminium Silicate (E555), Diiron trioxide (E172ii), FD&C Blue No 1 (E133), FD&C Red No 40 (E129*). Do you know your petal dust from your blossom tint? What exactly is the difference between pearl dust and lustre dust? Is glitter dust edible? Each Edible Petal Dust adds a bright, but matt finish to your sugar flowers, leaves, wafer paper, cakes, fondant and sugar art. Rum Cake Pops are a delicious and creative way to enjoy a traditional rum cake. These delicious treats are bite-sized morsels of decadent rum cake dipped in a sweet white or dark rum glaze. Ideal for parties, special occasions or just for a special treat, these cake pops have a unique taste and texture that will make your taste buds sing. They are so simple to make, and you can even add your favorite fruits or nuts for an extra special twist. Rum Cake Pops are sure to be a hit at any get together! Rum Cake Pops: Make Ahead For Optimal Freshness!I’m breaking it all down here today, so you’ll know exactly which dust to use on sugar flowers, which dust will give you a metallic finish for edible jewellery and which dust you can use to paint a light- catching shimmer onto your cakes. In my ‘petal dusts explained’ guide

The modeling chocolate head featured above, which was molded first on a styrofoam ball before being transferred onto the cake, was accented with green pearl dust, pink pearl dust and cocoa powder. Cocoa Powder Cocoa powder makes an excellent coloring agent when you want to add contour or shading to modeling chocolate as well as to fondant and gumpaste. Petal dust has a matte finish and is used to decorate sugar flowers. You can apply petal dusts with a dry brush for natural looking detail or you can mix with RejuvenatorFluid to make an edible liquid paint. You can mix petal dust with white to create lighter shades. and mix with other petal dusts to create a wide range of shades. Adding liquor to a box cake mix can add an extra boost of flavor. You don’t want it to overpower the cake’s flavor, so make a small amount. Chocolate cake can be made with Baileys, Kahlua, and Frangelina, three of the best liquors. When pie dough is soaked in vodka, it produces super flakey dough with less gluten. One of the most important factors is the flavor of Christmas cake. A well-balanced spirit, such as a 40% alcohol by volume drink, adds a warm, fiery flavor to the cake. Adding brandy or whiskey to a Christmas cake is also an excellent choice.When NOT to use powdered color: When a modeling chocolate decoration sits uncovered for hours, its surface hardens and no longer absorbs powder as well. Then, paste or gel colors are a better option. Conversely, when modeling chocolate is moist, all colors are more likely to bloom, streak, and puddle. In that case, use a clean paper towel to blot away moisture.

Mulberry Crush: Potassium Aluminium Silicate (E555), Titanium Dioxide (E171), FD&C Red No.40 (E129*).

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Lustre dust comes in a variety of subtle colours and produces a beautiful and light catching lustre effect and a shine. You can mix it with white lustre dust for paler shades and mix with RejuvenatorFluid to produce an edible liquid paint that you can brush directly on to icing. Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose. Magical Moondust: Potassium Aluminium Silicate (E555), Titanium Dioxide (E171), Silicon Dioxide (E551). How do you add alcohol to cake soaks? Using alcohol in your cake mix not only improves the flavor but also replaces water, which can also be replaced. In fact, by substituting alcohol for water, you can create a cake with a unique, rich flavor and texture that you wouldn’t normally get with water.