Cleaned well with hot soapy water and a scrubby sponge, and spent days re-seasoning my CI. It continues to get seasoning as I fry hamburger for the dog in it. Smashburger has come up with a brilliant way of preparing hamburgers. By smashing the patties to be as thin as possible, they maximize the crisp, browned exterior that makes a burger so delicious. You give up the juicy pink interior with this process, of course, but the resulting burger is very much worth it. Here are some of the best tools you can use at home to make smashed burgers in your own kitchen. NATUMO burger press set made of hamburger press and burger paper (50x release paper), burger maker made of cast aluminium (Ø 11 cm, 200g), Profi Burger Patti

Burger Smasher patty press Welcome to the home of the Burger Smasher patty press

Steak Press - Burger Press - Bacon Press - Meat Smasher - Smash Burger Smasher - Panini Press - Grilling Tools - Personalized Grilling GiftCustom branding iron for woodworking , Arrive in about 6-8 days , Electric wood burning stamp , Signature wood branding iron custom

Ultimate smash burger tool for griddle - Smoking Meat Forums Ultimate smash burger tool for griddle - Smoking Meat Forums

One final advantage: a cast iron hamburger press like this one will last you for a lifetime. Cast iron will rust over time if you’re not careful, of course, but you can simply scrub off any rust spots and resume using your press. There’s pretty much no reason to ever replace a tool like this. You might need a bit of pressure and a scraper to flip over your burgers. I’d recommend the professional flipper above. if you want, you can even use a whetstone or a file to put a bit of an edge on it to make the process easier. Either way, once you’ve flipped over your burgers, they’re done. You don’t need to wait for the second side to cook. You pretty much finish the job the instant the top side of your burger hits the hot pan. Simply add cheese and place your patties on top of your buns. You’re all good to go. The Best Smash Burger Toppings That's actually the point. It's similar to that of bark on PP. Maillard reaction at it's finest. At first you're oh crap I am ruining this but then you eat it and you're like OMG! To do this best it needs to be really hot and that might require some venting windows open etc indoors. I like to do a few burgers first and then do the buns on a bit of the fat/tallow. Searing bun is essential.Ex fatty pattie maker here. After having my first smashed burger at Burger Geek I was a convert. I tried making them at home with a spatula and a rolling pin but it was a faff and not very consistent. Burger Brand Iron Custom, Branding Iron For Burger, Electric Iron For Burger, Branding Iron For BBQ, Suitable For Restaurant Logo Stamps Custom branding iron for woodworkers , Wood burning stamp with heater , Wood branding iron custom , Electric branding iron for wood Secondly, this tool is heavy. When you use a big spatula or a frying pan or something you have to actually press down yourself. This grill press has more than enough weight to do almost all of the work on its own. This is a simple, sturdy, well made kitchen tool that does it's job perfectly. It's great for smash burgers or pressing other food down in the grill or pan to get a better sear. I don't find any need for wax paper or anything else. Just press and go.