I tried many ways to seal the halves together and found this was the easiest and most successful way. You could also place some melted chocolate in a small pastry bag with a fine tip, pipe it around the edge of the empty half, and then press it to the filled half.

How to Make a Hot Chocolate Bomb for Sweet and Cosy Nights In

You can keep them simple, using store-bought ingredients only. Or you can get more creative and make them even more special by using homemade hot cocoa mix. Got all that? Good! Now it’s time to get started. You’ll need to chop up the chocolate into bits and then melt and temper it. If you don’t know how to do these steps, don’t worry – we’ve got guides on how you can melt and temper the chocolate before you go any further with the recipe. Crushed peppermint candy– Crushed peppermint candy or candy canes are a fun addition and will give you a delicious chocolate peppermint hot cocoa. The crushed peppermint candy will melt when the hot milk is added, allowing you to stir it into the hot chocolate.Garnish – This is where you can get creative. Dip the mug’s rim in melted chocolate, then add crushed candy cane or sprinkles. A handful of marshmallows are always great with hot cocoa. You can also sprinkle with cocoa powder, add shaved chocolate, candy sprinkles, or drizzle with chocolate or caramel sauce. The options are endless. When the bombs are fully made and set, why not melt down another type of chocolate (like white chocolate if you used milk or dark, dark chocolate if you used white, etc.) and use it as a dip or drizzle? You can make your bombs look pretty, and it gives you another place to put some sprinkles! Make sure first that you properly clean your Semi sphere mould (I am using vinegar and a paper towel) as any residue will be seen on the chocolate´s surface

Hot chocolate bombs: which did we like best? - Which? News Hot chocolate bombs: which did we like best? - Which? News

You don’t have to limit yourself to only putting marshmallows and the hot chocolate mix inside your bombs! Why not try adding in some other sweets, other flavour powders (like orange or peppermint, perhaps – just not those two at the same time), or some crushed-up biscuits? Depending on when you are going to use the bombs, you probably don’t want to put any wet ingredients inside, like syrups or alcohol; these can cause mould to form, and nobody wants that! You don’t have to worry about this if you’re going to use the bombs right away, though For these bombs, I’ve found that 8 to 10 ounces of milk is perfect (about 1 Cup), but of course, that will depend on how strong you like your hot chocolate. Ingredients With the filling you can get really creative, all you need to be careful is to work with the chocolate spheres carefully in a relatively cold environment. If your kitchen is too warm, be prepared to use your fridge or freezer to control the temperature of the chocolate as obviously chocolate easily melts above a certain temperature. Fill the pot enough so the bottom of the bowl barely touches the water. Heat over medium-low heat (I use setting four on my stove top) until melted and smooth. Ensure you gently stir the chocolate as it heats to help disperse the heat and prevent it from getting too hot.

You will probably want to decorate your cocoa bombs, too. I like to use a variety of fun candy sprinkles, but you can use crushed mints, shaved chocolate, or a simple drizzle of white chocolate. Get creative and have fun! There is absolutely no wrong way to decorate your chocolate bombs. Step by Step Instructions Microwave chocolate chips at 30- and 15-second intervals until they’re melted. Pour 1 cup (170 g) of your favorite chocolate chips into a microwave-safe bowl. Heat up the chips for 30 seconds and see if they’re melted. If they aren’t, continue microwaving them for 15 seconds at a time until they’re melted all the way through. [1] X Research source Spoon hot chocolate mix and toppings into one hardened chocolate shell. Scoop 1 US tbsp (9.3 g) of hot chocolate mix into 1 of the chocolate shells. Add in your favorite hot chocolate toppings to the shell—mini marshmallows, toffee chunks, sprinkles, and other sweets are all fair game here! [9] X Research source Fill them about three-quarters of the way full, so you don’t have any trouble sealing the treats. [10] X Research source You can store them in the refrigerator, but they will be fine at room temperature in most climates. The outer shell may become a bit foggy if exposed to changes in temperature and moisture, such as moving them in and out of the refrigerator, but they are still perfectly fine to consume and won’t affect the taste.

Hot Chocolate Bombs | Cocoba Chocolate Hot Chocolate Bombs | Cocoba Chocolate

No problem at all! Learning more about how to make your own special treats and desserts is so much fun, and we want to help out as much as we can. So if you’re set on making some amazingly sweet bits and pieces for any reason, why not take a look at our other tutorials and see if anything we’ve got takes your fancy? Expert Tip – If you use the microwave to heat your chocolate, do so slowly. Use 15-second intervals and stir between each interval. Once the chocolate is mostly melted, you should be able to stir it well enough to melt the rest. If it still needs a bit longer, reduce it to 5-second intervals to avoid burning the chocolate.White chocolate–White chocolate is mild and creamy. You will want to select high-quality white chocolate and be sure that cocoa butter is listed as the main ingredient. White chocolate is a bit more temperamental to work with; you will want to melt it slowly over low heat.

How to Make Hot Chocolate Bombs: 14 Steps (with Pictures)

Beautiful shiny results– My Hot chocolate bomb tutorial will explain step by step the science behind how to work with chocolate (hint: simply melting chocolate is not enough) therefore your hot cocoa bomb will turn out perfect, and professional Drizzle melted chocolate over the bomb for decoration. Melt another batch of chocolate chips, which you’ll use to really jazz up your tasty concoctions. Transfer the chocolate into a piping bag and cut off one of the bottom corners, so you can drizzle the chocolate without making a mess. Decorate the top of each hot chocolate bomb with cool lines or patterns! [17] X Research source Five– Remove the molds from the freezer. Loosen the chocolate by gently stretching the edges of the molds.

Mini Marshmallows: Traditionally chocolate bomb is filled with mini marshmallows (and for Christmas, you definitely have to have it!) so when the ball opens up the marshmallows will float on the top of the milk. Super fun! Frankly, if for some reason you don´t have it, you can replace it with other fillings eg. chocolate candies Christmas Hot chocolate bombs are typically made in semi-sphere silicone molds however they can be made in any other mold really, eg. heart shape for Valentine´s day. It is a great joy to make them at home and can be the perfect homemade Christmas gift too to your loved ones. You can make this recipe with dark chocolate, milk chocolate, and even white chocolate, however since chocolate molding is involved, I recommend using the best quality chocolate you can access.