Peach gum (also called Peach Resin / Peasant’s Bird Nest or 桃胶 in Chinese) is the resin from Chinese wild peach trees which naturally hardens into a gummy crystalline form on the tree bark. Also known as the serum, it is widely considered the most valuable part of the peach tree. PEACHCALM developed by Dermalab to soothe sensitive scalps, is inspired by gum/resin that Peach trees produce to heal and protect themselves – Prunus Persica (Peach) Gum Peach gum is the resin from peach and Chinese wild peach trees, already solidified when it is found. As detailed in classical Chinese medical literature, its curative qualities include solving urinal infections, thirst-quenching and relieving stress. I love peach resin because it’s an all-natural, unprocessed product that also tastes good and is fun to eat. And remember the bone broth craze? That was all about collagen. It takes a lot of bones and a lot of time to make bone broth. Peach resin? Just a couple minutes, once you soak the pieces.

Peach gum is not recommended for people who suffer from indigestion, nutrients in peach gum that cannot be digested may aggravate malnutrition. People with poor digestive systems will have stomach distension and stomach discomfort after eating peach gum. Can peach gum be eaten without cooking? Plant Gums play an important role in inhibiting the spread of bacterial and fungal pathogens within infected tissues Soak approximately 20 grams of peach resin in about 500ml cold water for 12-24 hours until the resin becomes 10 to 15 times bigger than the original size and is soft to touch Have a taste and add more sugar or sweetener as needed. Turn off the heat and stir in goji berries. The residual heat will soften the berries Have you had peach gum / peach resin before? It's a popular ingredient for Chinese desserts. It is also used in a lot of Traditional Chinese Medicine (TCM) cooking.A light and beautiful dessert made from peach gum / peach resin and lychee. Sweetened with a touch of honey. Wonderful served hot or chilled. Peach Gum With Lychee. Peach Gum With Lychee If cooking in a pot, bring 2 litres of water and dates to boil then simmer for 1 hour with lid closed (or longer depending on how concentrated you want it to be) This dessert is made of slowly simmered peach gum, honey, and lychee (fresh or canned). Simple, straightforward, and delicious. Peach gum. What Is Peach Gum? My sister is getting married soon and she's been eating healthy and other beauty food to prepare for her big day. Since we were little, our mother make for us Chinese beauty food supposedly makes us beautiful. A few of them are bird nest soup, hasma soup, Eight Treasure Tonic, Red Dates Tonic, and other herbal soups. Tried this recipe? Please let me know what you think ! Tried this recipe? Please let me know what you think !

Bring the water to a boil and add the longan and dried red dates in. Let it cook for 2 minutes to release its sweetness. When we get older, our collagen production declines. Our skin dulls, our joints stiffen, our hair becomes brittle. Collagen makes up one third of the human body, so when we produce less, it shows. It’s the main protein of your connective tissue, which includes everything from your muscles and tendons, to your fascia and skin. Increasing your collagen contributes to: After bits of peach gum resin have been cleaned under running water, and then left to soak for some time, they can be incorporated into some surprisingly versatile dishes. Braised pork belly is topped with peach gum in one classic Chinese recipe in the Zheijang province, and it appears frequently as a last-minute addition to stir fried vegetables, tofu and meat as well. But the most famous dish to employ the dish is peach gum soup, a delicate, clear broth that can be prepared savory (with mushrooms) or as a sweet dessert (with poached papaya or pears).A serving size of 100g peach gum contains 175 calories, with 0.25g of total fats, 35.7g of total carbohydrate, and 7.42g of protein. Only 6 ingredients are needed to make this sweet treat, 3 of which are dried goods that you’d typically find in a Chinese pantry. Peach gum is usually soaked overnight or up to 18 hours before cooking or consuming to soften its texture from the hardened resin. Peach gum will typically absorb the water that it is soaked into and expand 8 to 10 times of its initial size. Thus, make sure that you select a bigger bowl or container that could fit the expanded size of the peach gum after soaked in water. For a bigger piece of peach gum, it will require to soak in water for a longer time as the center of the resin could be still hard. Peach gum recipe

After that add the peach gums and let them simmer for another 10 minutes. Take care not to overcook them or they will melt and disappear into the soup At the heart of every Cantonese meal is a good tong sui, and Mum’s Peach Gum Dessert Soup is an easy one to bring to the table!It becomes soft and delicate once rehydrated and stays like that as it’s simmered. You’ll also find that it has a springy bite when first cooked. Health benefits No. Although peach gum has a lot of benefits, you should not consume peach gum every day. Peach gum is a colloidal substance that is hard to digest in the stomach. If you take peach gum every day, it will increase the burden of the spleen and stomach, leading to the dysfunction of the spleen and stomach, and lead to gastrointestinal diseases. Who cannot eat peach gum? Though you might think of egg drop or hot and sour soup, there’s a whole world of medicinal Chinese soups that aren’t about taste, but are rather about healing.