Our coffees are classified by three roast profiles, so you can easily find the flavour and intensity that’s perfect for you.

Pour-over is a beautifully simple and accessible way to brew a single cup of coffee with clean, fully developed flavour and body. TIP: Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness.Next, measure your coffee. For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. Measure 2 tablespoons of coffee per 6 ounces of water. For a flat bottom filter, use a medium grind that resembles sea salt. Cone filters use a finer grind that resembles granulated sugar.

Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness. Iced pour-over is a simple and approachable way to make rich, full-flavoured iced coffee one pitcher at a time. Pour over 180ml of hot water. Allow boiling water to rest for 30 seconds before using, optimum temperature is 85°C. For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. Fuller-bodied and bold, these coffees feature robust flavours and the characteristic essence of an intense roast. Dark Roasts

Drip coffee is a convenient way to make great coffee. With the right grind and pure water, you can brew a fantastic cup of coffee in a coffee brewer. Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This lets it hydrate evenly and begin to develop flavour. TIP: To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup.

Whether you're sipping solo or hosting guests, enjoying coffee at home should be a relaxing, soothing and soulful experience. Apprehensive about it in a latte just as the flavour on its own but it surprised me and is really nice. So much so Iv since bought some more.Measure as much water as you’re going to use to brew, plus a little extra for rinsing the filter, and bring it to a boil.