This warm spice has a touch of sweetness and easily stirs in, enhancing your bowl of yogurt. It is virtually calorie free and boasts some impressive nutrition benefits. Cinnamon may increase sensitivity to insulin, helping improve blood glucose control. Some studies show that it also may help fight inflammation and possibly improve heart health. While a few sprinkles of cinnamon in your yogurt won’t be a magic cure, it certainly is worth incorporating into meals, particularly yogurt, for great flavor and a hint of sweetness. Delicious: cauliflower and cheese (I used cheddar), leeks and cream... what's not to like? I used the book's Wholemeal Pie Crust with spelt and it came out perfectly crispy and flaky. I under-seasoned the filling and needed an extra sprinkle of sea salt, so will remember that for next time. Served with green salad with a lemony dressing. I'd say galette serves 4 people. Looking forward to leftovers! Ingredients: all-purpose flour; unsalted butter; maple syrup; heavy cream; eggs; egg yolks; whipped cream; flaky sea salt If you feel like getting creative in the kitchen, you’ll be pleased to hear that the quintessential British liqueur is surprisingly easy to make. Simply follow this essential guide to homemade sloe gin by Master Distiller and Co-Founder Jared Brown.

Simple and very delicious one bowl cake. Pretty enough on the plate for company. Very moist and not too sweet- as advertised. Used frozen raspberries, which impacted baking time more than I expected. This came out perfectly. Loads and loads of water came out of the courgettes/onion mix and I just kept squeezing more and more (using a muslin cloth). I was around 30g short of cream but the filling fit in the case just right, so might use that amount again. Looking forward to leftovers, and will definitely make again. (Used the infallible whole wheat pie crust in the book.) Ingredients: all-purpose flour; medium-grind cornmeal; Parmesan cheese; tomatoes; crushed red pepper flakes; sherry vinegar; herbs of your choice; garlic

Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enoughlets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

Now that you’ve mastered how to make sloe gin, it’s time for a bit of trivia. There are some absurd myths about harvesting and processing sloes floating around, and we think it’s time to dispel a few of these: Made this for a weekend away with friends and it traveled perfectly. Definitely better the first two days, since the raspberries will make it soggy over time. My husband doesn't bake, but made this for me for Mother's Day. The best carrot cake we've ever had, and perfect with her simple cream cheese frosting. Lightly sweet and a lovely crumb. Oh… yum! These are unlike any scones I’ve had. Light and intensely savoury, I made a quarter of the recipe (2 scones) and devoured both alongside tomato soup for an extremely satisfying supper. Definitely making these again! I never thought the filling would fit inside the crust, but it did - the zucchini exuded so much liquid! My quiche took 15 extra minutes to bake, but my oven temperature might have been off. The filling was super creamy yet absolutely stuffed with vegetables. For some reason, I thought it tasted a little bitter the first day; I liked it better reheated the next day. The crust had to be rolled super thin to fit the pan, so the flakiness wasn't apparent and the edges ended up looking "rustic", but it was quite tender.

While the 5-6 ounce containers of yogurt in the refrigerated section of the grocery store are quite tempting to grab, there are sooooo many easy ways to sweeten and flavor your yogurt WITHOUT adding any sugar whatsoever! These individual containers of sweetened yogurt usually contain anywhere from 3-4 teaspoons of added sugar!! While a couple brands have a little less, there are very few brands that haven’t tainted this nutrient rich food with a heaping dose of sugar. Whether homemade or from a jar, no-sugar-added applesauce is a perfect sweetener for yogurt. It stirs in easily and is already is most people’s pantry or fridge. Applesauce contains 2 grams fiber per ½ cup serving for only 50 calories.

Categories: Pies, tarts & pastries; Dessert; Other Jewish holidays; Other holidays and feasts; Thanksgiving; French Yogurt has an abundance of beneficial nutrients including protein, calcium, vitamin D, B12, magnesium, and potassium. It is also a very easy way to consume probiotics, healthy “bugs” that thrive in the gastrointestinal system. Different strains of these probiotics have been shown to help with several issues including: The addition of 1 tablespoon of nuts or nut butter to yogurt adds 50-90 calories and healthy fat that will help keep you full for longer. If you haven’t tried almond butter, make it a priority! It has a slightly sweet, nutty flavor that I think is simply divine! Add a tablespoon today! Strain the sloe gin and sweeten to taste with sugar syrup or honey (or a mixture of both), a little at a time until it reaches your preferred sweetness. You can find our sugar syrup recipe below One ingredient that occasionally appeared in 19th-century recipes for sloe gin was almond. A crushed almond, added at the start of the maceration process, highlights the marzipan character of the sloe without the added effort of crushing a few sloe stones. SLOE GIN MYTHBUSTING

I had some doubts, but this turned out to be delicious. I think my tart pan was bigger so the crust barely covered the base and my layer of tomatoes seemed thin. When it came out of the oven, I was afraid it looked dry, but I put fresh basil on the top and took it to a gathering. Shouldn’t have worried; everyone loved it!