Wagyu is a somewhat generic term for a breed of cattle from Japan that is renowned for its intense marbling and buttery texture. One of the most famous types of Wagyu beef is Kobe which comes from a specific prefecture in Japan. Still, this type of beef is not bad for people’s health, despite the fat being ingrained in the meat. Here’s the rundown on the nutritional value of wagyu, measured according to the amount of one regular 4oz tenderloin steak. Nutrition

Derived from cattle originally bred in Japan, Wagyu beef is renowned worldwide for its high levels of marbling. And, largely as a result of the intramuscular fat that creates this marbling, the meat delivers an extraordinary flavor characterized by a tenderness, juiciness and richness that’s simply unrivaled by other types of beef. Each farm breeding wagyu cows has different methods, but they’re all fairly similar. The breeding cattle and pregnant cows are the only ones that can graze fresh grass from pastures. The other is fed with a fresh mix of three grains – rice, wheat, and rye. The time has come to bring R-C Ranch’s high-quality Wagyu beef and heritage pork direct from Texas to your kitchen table.With the long-standing tradition of Texas family ranching in their blood, co-founders Blake Robertson and Ryan Cade set out with the promise to never compromise on quality or experience when they created R-C Ranch Wagyu beef. They saw a need in the market for safe, high-quality meat delivered direct from the source. Chimichurri – this green sauce from Mexico is an inescapable ingredient in many meals. In short, it’s made from parsley, lime, fresh cilantro, garlic, vinegar, oil, and red pepper flakes. Chimichurri is ideally paired with steak, which is why seasoning wagyu jerky with it seems like a great idea. If you like a fresh yet smoky meat flavor, you won’t be able to stop with the chimichurri wagyu. My daughter liked the sweetness of the jerky and was a massive fan of the tenderness. She said that she doesn’t like most jerky because of how tough and chewy it is but the texture on this jerky was perfect. Kings most succulent and marbled Jerky. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British). Costco Online UK Limited, UK Home Office, Hartspring Lane, Watford, Hertfordshire, WD25 8JS. Registered in England and Wales No. 8055444

For some people, the flavors may be too much, but for others, they’re excellent. If you’re not a fan of the classics and prefer to have some variety, the Perky Jerky wagyu will be a perfect choice.Wagyu is the most expensive meat in the world. It comes from Japanese cows of the same name, bred and fed in specific ways. Besides how they’re raised, these cows are genetically predisposed to metabolize fat into their meat, making their flesh look like a marbled surface. The Perky Jerky brand of dried beef is slightly different from the previously listed brands because they season their cured and dried meats with various spices. For example, you can taste wagyu jerky with three different flavor combinations. They both have a heart for their local community, so they started selling their Wagyu beef at surrounding farmers markets in Houston, TX. It didn’t take long before word got out about their high-quality, family-ranched beef. This led to countless partnerships with award-winning restaurants all over Texas. Costco is now selling Snake River Farms American Wagyu Beef Jerky and I had to give it a try. The idea of making beef jerky from Wagyu cattle seems kind of odd but I figured anything is worth trying once. Increase the lifespan of your FIREDISC products, protect yourself from unexpected repair and or replacement costs.

Wild West Wagyu Jerky, the most succulent and marbled Jerky the planet can offer. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British). My son said the concept of Wagyu jerky was extremely confusing but he liked the flavor and texture. While I did not like the oiliness he described it as “buttery jerky”. Still, if you don’t intend to eat your jerky right away, don’t open the bag and store it in the fridge. In case it needs to sit more long-term, that’s the time to resort to freezing it. How Bad Is Wagyu Beef for You? Don’t get me wrong, I love the deep marbling that you get with Wagyu ribeye steaks and think they are succulent and delicious. It’s just that the marbling does not transfer well during the jerky making process. When I was eating this I was reminded of the unpleasant greasiness I got the few times I tried Bacon Jerky.

The Lone Mountain meat company’s motto is “Eat life to the fullest.” With this idea, they’ve brought pure Japanese beef and created a business out of it, promising nothing but delicious jerky and fresh meat alike. The other nutritional consideration is that the jerky has two types of added sugar (brown and cane). While the jerky only has 3g of carbs per serving a lot of folks will tell you that since there is added sugars this is not a keto friendly jerky. The jerky is extremely oily and greasy that is unavoidable given that it comes from a richly marbled breed of cattle. Beef, Sugar, Salt, Spices, Herbs, Sodium Citrate, Natural Flavourings, Yeast Extract, Dried Onion, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite) From a flavor standpoint, this jerky is sweet with a low salt concentration and no spiciness. Mixed Family Member Responses