There are a lot of reasons not to take antibiotics, like antibiotic resistance or their high cost. But, for me, the biggest risk of antibiotics is that they disrupt your gut flora. It’s believed that the way garlic is prepared, and how allicin and other compounds are extracted, may explain this. S-allylcysteine on the other hand is bioavailable and has the ability to lower cholesterol, since it acts as an antioxidant and anti-inflammatory agent. Ried K. Garlic lowers blood pressure in hypertensive subjects, improves arterial stiffness and gut microbiota: A review and meta-analysis. Exp Ther Med. 2020;19(2):1472-1478. doi:10.3892/etm.2019.8374 According to the Linus Pauling Institute, the half-life of allicin in crushed garlic is only 2.5 days. So, it is no wonder that studies have shown that garlic supplements contain no allicin. 9 The antimicrobial effect of allicin is due to its reaction with various enzymes, including thiol groups. Some research shows it can be used to promote ulcer healing and fight against various pathogens, such as Helicobacter pylori, S. aureaus, E. coli and others.

ALLICINMAX SGK 100% Pure Capsules - Pack of 90 ALLICINMAX SGK 100% Pure Capsules - Pack of 90

Pure allicin supplements or extracts are not sold commercially, but rather garlic supplements are. These contain a larger variety of compounds. A 2013 meta-analysis found that garlic preparations significantly lowered total cholesterol and low-density lipoprotein (LDL)-cholesterol compared to placebo among adults with elevated cholesterol. Allicin and other garlic compounds help keep blood clots from forming. This may raise the risk of bleeding. The enzyme allinase converts alliin (a derivative of the amino acid cysteine) into allicin. It is allicin which gives garlic its strong aroma. This strong aroma keeps pests away, and also has antibacterial and antifungal properties to protect the plant from infection. Doma K, Devantier-Thomas B, Gahreman D, Connor J. Selected root plant supplementation reduces indices of exercise-induced muscle damage: s systematic review and meta-analysis. Int J Vitam Nutr Res. 2020;1-21. doi:10.1024/0300-9831/a000689A form of programmed cell death called apoptosis, where cells employ a genetic suicide programme, has been known for many years in multicellular organisms where it is employed in tissue turn-over and avoids inflammation responses which would usually occur when cells are damaged. Many stimuli can push cells into the apoptotic cell death programme, among others, oxidative stress. Using yeast as a model for apoptosis is a relatively new development, nevertheless, similarities to apoptotic processes in animal cells justify the transferability of the “apoptosis” term from animals to yeast [ 66]. It was shown that allicin causes an oxidation of glutathione that results in a shift of the cellular redox-potential to a range correlating, according to Schafer and Buettner [ 67], with the induction of apoptosis [ 68]. Using both cytological, biochemical and genetic assays confirmed that allicin pushes yeast cells into apoptosis via the “oxidative route” [ 69]. According to Oregon State University, “Although powdered garlic supplements do not actually contain allicin, the manufacturer may provide a value for the ‘allicin potential’ or ‘allicin yield’ of a supplement on the label.” Allicin Max is dietaryfoodsupplement that uses the power of Garlic to protect your Immune System. Itis the only brand on the market that provides a product with stabilised allicin.Today, these unique, stabilised allicin based products are used by health practitioners and consumers throughout the UK and exported to over forty countries worldwide. How did the brand start? Use of Natural Products by Children : What the Science Says. NCCIH. https://www.nccih.nih.gov/health/providers/digest/use-of-natural-products-by-children-science

AllicinMax 180 Capsules (Food Supplement) - Modern Herbals AllicinMax 180 Capsules (Food Supplement) - Modern Herbals

Khuda-Bukhsh AR, Das S, Saha SK. Molecular approaches toward targeted cancer prevention with some food plants and their products: inflammatory and other signal pathways. Nutr Cancer. 2014;66(2):194-205. doi:10.1080/01635581.2014.864420Allowing crushed garlic to stand for 10 minutes before being cooked may help increase levels and some biological activity. However, it’s debatable how well this compound can withstand its journey through the gastrointestinal tract once eaten. Supplement use should be individualized and vetted by a healthcare professional, such as a registered dietitian, pharmacist, or healthcare provider. No supplement is intended to treat, cure, or prevent disease. Shanmugam KR, Shanmugam B, Subbaiah GV, Ravi S, Reddy KS. Medicinal Plants and Bioactive Compounds for Diabetes Management: Important Advances in Drug Discovery. Curr Pharm Des. 2021;27(6):763-774. doi:10.2174/1381612826666200928160357 Enjoy all the benefits of garlic’s most powerful by-product allicin in an easy to digest format. Allicin is a naturally occurring compound that is created when sulfur released after fresh garlic is cut or crushed, instantly combines with an enzyme called allinase. Allicin is the component in garlic that produces all the healthy benefits associated with garlic. This dosage of allicin is easily absorbed by the body. Garlic has been consumed for centuries due to the powerful benefits of allicin, that has been known to support improved circulation and protect against infection. Allicin may also support a healthy heart and brain function and good vision.

Allicin: Uses, Benefits, Side Effects, Dosage, Precautions

It’s one reason why eating garlic is linked to widespread health benefits, like cardiovascular health, better cognition, resistance to infection and other anti-aging effects, Although some women have reported using garlic cloves internally to help treat vaginal yeast infections, this is not recommended by most OBGYNs or health care providers. Percival SS. Aged garlic extract modifies human immunity. J Nutr. 2016;146(2):433S-436S. doi:10.3945/jn.115.210427

Allicin Max

Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. Ried K, Toben C, Fakler P. Effect of garlic on serum lipids: an updated meta-analysis. Nutr Rev. 2013;71(5):282-99. doi: 10.1111/nure.12012. What are the benefits of allicin for heart health? Overall, scientific studies have provided conflicting results. Compounds created by allicin are considered to be very volatile. They give off hydrogen sulfide, the reason they are so pungent. Garlic supplements do not contain any allicin at all. They rely on your body being able to generate small quantities of allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic. The oil that is produced is then diluted and placed into a capsule. This process destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin during the digestive process. This depends, however, on the prevailing stomach conditions and may take several hours. AllicinMAX® doesn’t need to be converted since it actually contains stabilised allicin. When AllicinMAX® is taken, the allicin is not destroyed but is easily absorbed into the blood stream. The allicin in AllicinMAX® likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.