Cleaning Electricals - Steam Cleaners - Vacuums & Sweepers - Hard Floor Cleaners & Polishers - Carpet Cleaners This product can not be sent to Northern Ireland, the Channel Islands, Isle of Wight, Isle of Man or the Scottish Islands. If you’d rather go down the natural route, many people swear by everyday products such as bicarbonate of soda for oven cleaning. In a small bowl, make a paste with water and Bar Keeper’s Friend—the original powder-formula cleanser made of mineral abrasive, oxalic acid, surfactant, and a water-softening agent.

If you’re using a bicarbonate of soda paste, leave it on overnight, as it will need longer to work. Using hot soapy water, rinse thoroughly. If there are any areas that are still soiled, a further spot application may be needed

Leave for a further four hours. These times may vary depending on the specific oven-cleaning bag you use Finding a cleaning system that works for you and your oven can save you elbow grease. If you want to leave your oven sparkling on the inside too, follow our simple steps:

Spray the interior of the oven with your chosen cleaning product. Avoid spraying the fan or the gas supply elements and pilot light if it’s a gas oven. Leave the product on for the specified time. Home Electricals - Dry:Soon Heated Airers - Heated Blankets & Mattress Protectors - Fans & Heaters - Coffee Machines - Kettles - Toasters

How to clean oven racks

I’m sure some of you think cleaning an oven is actually super easy because you have a handy button on your oven that says “Auto Clean” or something similar. Here we answer some of the most commonly asked questions around oven cleaning and offer up tips and advice to help you keep yours gleaming. Tie the top of the bag to seal it, and give it a couple of gentle shakes so the product and water can mix. Step 4. Here on Home Cleaning Family we strive to be the go-to resource on all things home and family. We want to help you manage your own home and family life with all the tools and information you need to be successful, the first time.

chevron_left Previous chevron_right Next zoom_in Hover over image to zoom swipe Swipe for more media If you’re slow-cooking food, cover it with a lid or foil to stop it bubbling and splattering into your oven.If your oven has a pyrolytic function, you should use this about once a month, following the instructions provided by the manufacturer. You’ll still need to wipe away ash from the incinerated food, but this won't take much elbow grease. Remember that you should remove the shelves before starting the pyrolytic cycle. If you leave them in, they will eventually discolour.