Babu BK, Rashmi C, Sood S (2018) Cross transferability of finger millet and maize genomic SSR markers for genetic diversity and population structure analysis of barnyard millet. Indian J Genet 78:364–372. https://doi.org/10.31742/IJGPB.78.3.5 Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference Today let’s talk about barnyard millet. In Tamil, we call this millet kuthiraivali, in Kannada oodhalu, and Hindi Sanwa. You can find the names in languages here. Reddy IBL, Reddy DS, Narasu ML, Sivaramakrishnan S (2011) Characterization of disease resistance gene homologues isolated from finger millet (Eleusinecoracana L. Gaertn). Mol Breed 27:315–328. https://doi.org/10.1007/s11032-010-9433-1 Siroha AK (2021) Proso millet flour and starch: properties and their applications. Handbook of cereals roots and tubers. CRC Press, Pulses, pp 115–132

DB, PR and JS planned, conceptualized and developed the manuscript, SK and PR supervised and reviewed. MF, JK and MG analyzed and interpreted the data. DKM and CMM provided necessary technical inputs and proof read the manuscript to present it in its current form. HA and NS formulated the illustrations and integrated them with the manuscript. Corresponding author

Author Contributions

panic". Oxford English Dictionary (Onlineed.). Oxford University Press. (Subscription or participating institution membership required.) from classical Latin pānicum (or pānīcum) Italian millet. Browntop Millet" (PDF). United States Department of Agriculture. Archived (PDF) from the original on 9 October 2022 . Retrieved 1 April 2018. Panicum miliaceum: Proso millet (common millet, broomcorn millet, hog millet, or white millet, also known as baragu in Kannada, panivaragu in Tamil) Schematic representation of the proposed strategy for micronutrient improvements in barnyard millet.

Kim JY, Jang KC, Park B-R et al (2011) Physicochemical and antioxidative properties of selected barnyard millet ( Echinochloa utilis) species in Korea. Food Sci Biotechnol 20:461–469Chandra D, Chandra S, Sharma AK (2016) Review of Finger millet ( Eleusine coracana (L.) Gaertn): a power house of health benefiting nutrients. Food Sci Hum Wellness 5:149–155. https://doi.org/10.1016/j.fshw.2016.05.004 Kumar A, Tomer V, Kaur A et al (2018) Millets: a solution to agrarian and nutritional challenges. Agric Food Secur 7:1–15 Mal B, Padulosi S, Bala Ravi S (2010) Minor millets in South Asia: learnings from IFAD-NUS project in India and Nepal, Biodiversity International: Maccarese, Rome, Italy; The M.S. Swaminathan Research Foundation: Chennai, India, pp 1–185

Srivastava U, Saini P, Singh A et al (2021) Enhancement in iron and folate by optimizing fermentation of barnyard millet by Lactobacillus plantarum using response surface methodology (rsm). Plant Arch 21:993–1005

Plant Architecture, Floral Biology and Seed Traits

Serna-Saldivar SO (2016) Cereal grains: properties, processing and nutritional attributes. CRC Press Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sourcesin this section. Unsourced material may be challenged and removed. ( June 2021) ( Learn how and when to remove this template message) a b c d "Sorghum and millet in human nutrition". Food and Agriculture Organization of the United Nations. 1995. Archived from the original on 1 October 2018 . Retrieved 7 January 2012. When the cooking is complete, release the pressure naturally. When the pressure is all released, carefully open the lid. Fahad, S; Bajwa, A. A.; Nazir, U.; Anjum, S. A.; Farooq, A.; Zohaib, A.; Sadia, S.; Nasim, W.; Adkins, S.; Saud, S.; Ihsan, M. Z.; Alharby, H.; Wu, C.; Wang, D.; Huang, J. (2017). "Crop Production under Drought and Heat Stress: Plant Responses and Management Options". Frontiers in Plant Science. 8: 1147. doi: 10.3389/fpls.2017.01147. PMC 5489704. PMID 28706531. a b Collett, Ian J. "Forage Sorghum and Millet" (PDF). District Agronomist, Tamworth. NSW Department of Primary Industries. Archived (PDF) from the original on 22 August 2008 . Retrieved 7 November 2013.Finger millet is originally native to the highlands of East Africa and was domesticated before the third millennium BCE. Its cultivation had spread to South India by 1800 BCE. [26] Spreading [ edit ] Genus Echinochloa: collectively, the members of this genus are called barnyard grasses or barnyard millets Yabuno T (2001) Taxonomy and phylogeny of the genus Echinochloa. In: Natural history of genus Echinochloa. Zennoukyo Shuppan, Tokyo, Japan, pp 15–30 a b "Annex II: Relative importance of millet species, 1992–94". The World Sorghum and Millet Economies: Facts, Trends and Outlook. Food and Agriculture Organization of the United Nations. 1996. ISBN 978-92-5-103861-1. Padmaja PG, Kalaisekar A, Tonapi VA, Madhusudhana R (2022) A multi-season analysis of barnyard millet ( Echinochloa frumentacea) germplasm lines for shoot fly resistance and multi-trait stability. Plant Breeding 141(3):399–407