Place chopped celery, parsley, basil and ginger root in a blender. Add peeled garlic and oil then blend into a paste.

Baron Caribbean Green Seasoning (3 Pack, Total of 16.5oz) Baron Caribbean Green Seasoning (3 Pack, Total of 16.5oz)

Thoroughly wash the celery. Chop and put in a blender or food processor. Wash the leek and chop and add to the blender. I’ve read that celery is also widely used in Guyana’s green seasoning. Barbadian friends tell me that cinnamon is sometimes thrown in the mix as well. When all the ingredients have been blended pour everything, liquid also, into a bowl and add salt to taste. Store in containers and refrigerate. Place in a glass jar with a tight-fitting lid and store in the refrigerator. Will keep for 1 to 2 weeks.Want to know the secret to delicious Caribbean food? It’s in the marinade! Trinidad green seasoning is a staple meat marinade in Caribbean dishes. Use it to season your meats, scrambled eggs, tofu and more. What is green seasoning? Today's recipe, is Green Seasoning which, to me, is the real secret behind our Trini cooking. The ingredients can be found throughout the Caribbean and so this flavouring is also a favourite throughout the Caribbean. When we're making green seasoning here in Trinidad and Tobago, everyone has their own way of making it. The ratios of some of the ingredients may differ but no matter how it's made one thing remains the same, it's green and it's delicious. In fact I knew of a guy that loved green seasoning so much that he used to eat it between two slices of bread. Yes! It could be that delicious sometimes to some people. Green Seasoning: The Signature For a Trini-Caribbean Dish Cover in a bowl with plastic wrap and marinate in the fridge for up to 24 hours or grill immediately.

Green Seasoning: Piquant All-Purpose Taste of the Caribbean Green Seasoning: Piquant All-Purpose Taste of the Caribbean

Onion, garlic, thyme, bell pepper, salt, and vinegar are among the core ingredients often found in green seasoning. Individual islands, though, combine different herbs and spices in varying amounts to produce wide varieties. This Green Marinade looks a tad like Chimichurri. Chimichurri is a sauce made of parley, oregano leaves, garlic, olive oil, red pepper flakes, and vinegar. Though this green seasoning and chimichurri look similar because of the use of herbs in both sauces, the green seasoning is… I dare say… way better. You are here: Home / Recipe / Authentic Trinidad Green Seasoning Recipe Authentic Trinidad Green Seasoning Recipe Basically, there are as many different ways to make green seasoning as there are islands in the Caribbean Sea. So, if you can’t get your hands on a bottle of Chief or Baron’s, you can make your very own by following simple recipes like this one from our friend, Chris, at CaribbeanPot.com. I particularly like this recipe, and all of Chris’s recipes for that matter. He does a great job of suggesting replacements for unique island ingredients not easily found outside of the Caribbean. It’s a great resource for West Indians in exile, or anyone keen on bringing Caribbean flavors to wherever they call home.

How to make Trinidad Green Seasoning

Hi Krystal Thanks for the recipe!! Just one thought culantro is Mexican coriander. It is the plant cousin of cilantro or coriander. They are completely different in shape and there’s a difference in flavor too, but you can substitute with cilantro if you cannot obtain culantro Place all ingredients in a blender or food processor and puree. You may need to add a tiny amount of water if using a blender. Blend until smooth. Strain the green seasoning mixture and collect the liquid below. The liquid will be reused to blend the other batches of ingredients. Happen to find this Caribbean Food blog by accident researching reading up on Shadow Benny. I'm guessing it was no accident though. I'm from St.Kitts and love the blog, first one I've seen on Caribbean food. First recipe for green seasoning I've seen made with so many different Thyme. I love it.

Green Seasoning Recipe - Green Marinade | Precious Core Green Seasoning Recipe - Green Marinade | Precious Core

You are here: Home / Articles / Green Seasoning: A Special Caribbean Ingredient Green Seasoning: A Special Caribbean Ingredient It is such a versatile marinade. That’s why I am sharing this with you because your kitchen needs this green goodness. Hope it makes life easier for you just as it makes life easier for me. How to Make Green Seasoning Often, in my recipes, you will see me include the ingredients for this green marinade. They include garlic, ginger, parsley, celery, and basil. In Cameroon, the trio of celery, parsley, and basil is called “green spices”. We often grind them and add to many meals to improve on the taste! Some of the ingredients: onions, garlic, celery and pimento peppers (seasoning pepper). Chop the above ingredients and add to chive, big leaf thyme, chadon beni and Spanish thyme. Add some of the ingredients, ½ cup of water and about ¼ cup of vinegar in the blender. You guys, after sharing my Carribean Marinade recipe I knew I had to share my Green Seasoning recipe. It is the way I have seasoned food over the years! It is one recipe you want to make and keep in your fridge so you can use it to drastically improve on the taste of meals.

brands, products in thousands of categories from hundreds of retailers to give you reliable purchasing advice. Due to the unprecedented impact of the Covid-19 virus and exceptionally high demand for our service your deliveries will take longer than usual. Blender. My Ninja BL660 blender is a professional grade for a moderate price and that’s what I used to blend this. Simple wasn't it? The green seasoning lasts a long time if it is refrigerated. I personally prefer this type of fresh seasoning than the store bought kind that's riddled with MSG and other preservatives. I hope you enjoy making this green seasoning recipe as much as I do. Bye! Use this green seasoning the way you would use a chimichurri. It goes so well with grilled food. Also, simmer some of the sauce with some salt and pepper then serve on the side of grilled meat or fish.