It is believed that masala chai first emerged in the Indian subcontinent somewhere between 5,000 and 9,000 years ago. Some stories point to it originating in a royal court in Siam as a beverage associated with Ayuverda, an ancient Indian form of alternative medicine. Ayurvedic therapies historically involved using herbal compounds, minerals, and metals to treat illness or pain. The longer the chai spices steep in the simple syrup, the stronger the syrup's flavor will be. If you are making a variation of this recipe with chai tea bags, do not steep beyond 5 minutes. This syrup is delicious on vanilla cheesecake, poured over a pound cake or other desserts - get creative!

Chai Cocktails: 7 To Try - Imbibe Magazine Chai Cocktails: 7 To Try - Imbibe Magazine

Stir the sugars and water together in a pot, bring to the boil, then reduce the heat to a simmer for 5 minutes. Give the bottle a good shake before use. To use the concentrate, use a 1:1 ratio of concentrate to the milk of your choice. If the tea steeps for too long and is really strong, dilute it with a tablespoon of water at a time if you're making hot tea. Ice cubes will dilute strong concentrate as the ice melts. Typically, a grande chai tea latte comes with 4 pumps of chai – which contains tons of sugar! Using only 1 pump of chai plus 2 pumps of sugar free vanilla will give you some sweetness without all the sugar!. How many pumps of chai are in a venti chai latte?

Add a ¼ teaspoon of citric acid to preserve it for even longer, for up to six months. Another option is a 2-to-1 ratio of sugar to water, a rich syrup which has enough sugar content to prevent the growth of bacteria for up to six months.

How to Make Chai Syrup: A Step-by-Step Guide for the

Follow our easy recipe below so you can have your homemade Chai Syrup! | Image from baking_by_veronika Chai Spice - A special blend of warming and spicy seasonings that make up chai flavor. You can make your own blend or use chai tea bags. In a medium saucepan add the water and sugar. Heat over medium fire until the sugar dissolves, then add the spice mix or chai masala powder. Bring to a gentle simmer, then cook over low heat for 10-15 minutes. I've also seen a million Tik Tokers use the chai concentrate from Trader Joe's. There's also Tazo Classic Chai Latte Concentrate, Oregon Chai Tea Latte Concentrate (gonna have to fight them for naming their product Chai Tea), Dona Chai, and several more that have popped up on the market! Wondering how to make this Chai Syrup recipe? It's easy! Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

What syrup goes well with chai?

In India today, masala chai is usually prepared from scratch and enjoyed either at home or on the street. Street vendors or “chaiwallahs” prepare and sell it from stalls throughout the day. It is often made in a saucepan with mashed leaves. Once boiled, it may then be strained to remove any larger chunks. I am usually relatively calm but my temper was short that day. "Well you're taking up most of the aisle with your trolley!" It's especially great for coffee and tea-based beverages! Add it as the sweetener for masala chai as an extra boost, or to dirty chai lattes with a shot of espresso and frothy milk.