Spain is home to amazing wines, beautiful fresh produce, incredible pork and fantastic seafood. But if you ask most people to name the one Spanish ingredient they love above all, most would choose chorizo. This cured sausage has the ability to transform almost any dish, whether it’s the star of the recipe or is used as a supporting act to fish, vegetables or other meats. The rich flavour of pork is cut through with the sweet, smoky, heady scent of paprika (or pimentón) which doesn’t just taste great – it has the ability to lend its dark red colour to anything it touches.

Backwoods® Chorizo Fresh Sausage Seasoning | LEM Products Backwoods® Chorizo Fresh Sausage Seasoning | LEM Products

Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}} This is my favorite way to add spiced chorizo flavor to recipes. Feel free to play with it too. Add more of what you like and less of what you don't to personalize it to your taste and diet. Ingredients & Substitutions Seasoning Ingredients: Salt, Spices (Including Chili Peppers, Red Pepper, Paprika, Cumin, Oregano, Savory), Garlic Powder, Spice Extractives, Less Than 2% Silicon Dioxide Added To Prevent Caking.

For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings and much more help make taco night fun.

Homemade Chorizo Seasoning Spice Mix - That Zest Life

When cooked up it tasted just like store bought chorizo, exactly what we were looking for, except the cinnamon seemed to be a standout flavor. For our taste, I would omit the cinnamon entirely. Pork, Salt, Smoked Paprika, 𝐌𝐢𝐥𝐤 Powder, Dextrose, Garlic Paste, Nutmeg, Antioxidant: Sodium Ascorbate; Preservative: Potassium Nitrate, Sodium Nitrite; Oregano. Salt- You can use kosher salt, if preferred, though do not swap for sea salt unless you can grind the flakes into smaller pieces with a mortar and pestle. Garlic powder- If you're planning to use your seasoning as soon as you make it, you can swap garlic powder for fresh garlic. To do so, use ½ tsp ground cloves garlic instead of the two tablespoons of powder. Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 2 days and by date shown. Not suitable for freezing.

Nutrition Facts

Refrigerate finished product. Any product not used within 4 days should be properly wrapped and frozen. Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Thanks for stopping by! It’s best to store the chorizo spice blend in your kitchen cupboard in an air tight container. The chorizo seasoning will remain fresh for up to six months. Ideas for Chorizo Seasoning