Spreads and fette biscottate are a powerful combo, but the little rusks reach an even higher plane when they meet a latte, combining the crunch on the edges, the soft middle, the warm coffee, and the cool spread. However, dunking a jam-covered rusk is a textural tightrope. If you dare to bite into one without dipping it, you receive a mountain of crumbs at your feet. On the other hand, fette biscottate crumble in hot milk like a sand castle to water. There are but a few seconds after dunking a piece into a latte before it becomes part of your drink. Only by risking such destruction can you achieve ultimate flavor. Families– Families often have them for breakfast. My kids will eat them instead of cereal but they actually prefer to toast bread instead (maybe because they’re half American?). Lastly, add the soften butter a bit at a time. Wait until the butter is completely absorbed into the dough before adding another piece. Continue to knead until the dough is smooth. I asked my Italian husband what they taste like. His response: “On their own, tasteless biscuits. But with Nutella they are just delicious. I could eat them all day – at breakfast, in the afternoon, before bed with a glass of milk.”

Well, what u think doesn’t change what they are. If u are stupid and u think That a car is a motorbike, it won t lose 2 wheels. Start think and inform yourself instead of write this stuff. If you have ever been to Scandinavia, Germany, Austria, France, Switzerland, Italy, Slovenia, Croatia or Greece or plan on going. You may decide that you want breakfast included in your stayand I would bet you will be served a certain type of bread. Add milk, water, dry yeast, honey and sugar in the bowl of a stand mixer and mix everything with a whisk. I think American and Brithish people they should shout their month when talking about Italian food. Siete più da brioche, croissant o fette biscottate con la marmellata? Vi siete mai chiesti che gusto hanno le fette biscottate fatte in casa? Assolutamente da provare: saporite e fragranti gustatele con le vostre marmellate e confetture casalinghe (dalle più classiche all'insolita all' ananas) e non ne potrete più fare a meno.In a medium bowl add the flour, pour the yeast mixture on top, let it sit 5 minutes so the flour absorbs the mixture, then stir, add the egg, honey, oil and salt mix with a fork, then place on a flat surface and knead until smooth, approximately 8-10 minutes. we Italians know how to make toasts!! fette biscottate are just “fette biscottate” a typical rusk which is made in Italy In a medium bowl add the milk and sugar stir to combine then sprinkle the yeast on top, let sit, then whisk together.

In a medium bowl add the milk and sugar stir to combine then sprinkle the yeast on top, let sit 5-10 minutes, then whisk together.Natalie, I LOVED this post! Made me laugh out loud! I never touched that stuff when we lived in Italy for the very reasons you named. Gosh, I miss Rome sometimes, though…especially lately. This mama has been craving carbonara pasta like crazy and it’s not easy to find in Jordan! Come in guys, you put ketchup on spaghetti! You are disgusting 😂 and you want the right to judge our food?