You can find powdered cheeses in multiple flavors. A few of them include cheddar, parmesan, Romano, asiago, provolone, cream cheese, and more. You would be surprised just how many options are out there. It can last for several months if stored inside an airtight container in a cool and dry place, and for even longer if it is vacuum sealed. How to use your dehydrated cheese? Like with a dehydrator, the baking time depends on what kind of cheese you were using. Dry cheeses will be on the lower end of that spectrum, and wet cheeses need more time. The versatility of cheese powder means it can be used in a wide variety of recipes. Here are some of its uses: However, food dehydrators provide a wide range of functions, so if you have the extra money to spend, you might want to consider investing in one. The Dehydrator Method

It does require some experiments with trials and errors to determine the most suitable types of cheese for dehydration. This could be observed through the dehydration process and the end result. Arrange the cheese onto paper towels to soak up any excess grease. It’s normal for a bit of grease to build up on the outside of the cheese, especially if it was a wetter type. Just lay the cheese out on paper towels and pat it down with another towel to soak up all the moisture. Then you’re all set to enjoy your dried cheese! [7] X Research source You will certainly want to watch your ingredients as some options are highly processed. We would encourage you to watch the ingredient list closely. It depends on the manufacturer, really. What you will find is that most powdered cheeses are a version of dehydrated cheese. Just read the ingredients to ensure you know what’s in it. Is Powdered Cheese Bad for You?

If making powdered cheese is something you’re planning on doing more than once, you might want to consider getting a dehydrator. The microwave method works if you don’t have a food dehydrator; however, the end product won’t come out as powdery. You won’t likely get very far with soft or liquid cheeses. Using hard cheeses or shredded varieties is your best bet with this approach.

The first thought that might come to you mind when comparing between regular cheese and cheese powder may be the superior taste of regular cheese. The truth is, modern production techniques ensure cheese powder stays true to the taste of regular cheese to deliver a rich and authentic taste, depending on the brand. If you’re working with a wetter cheese, then put down parchment paper or paper towels to soak up the grease. Arrange the cheese in a single layer on an oven-safe baking sheet. Spread the pieces of cheese out evenly and don’t overlap them. If pieces overlap, they won't dry out evenly. [17] X Research source Storing your microwaved powdered cheese. Store your microwaved powdered cheese in an airtight container and keep it in the fridge. Unlike the dehydrator method, this approach doesn’t rid the cheese of all excess moisture (though there’ll be a lot less than when you started), which means the cheese can go bad sitting on the counter. You can store your microwaved powder cheese for as long as you’d typically store cheese.

Through this article I am going to share with you how to easily and successfully dry and powder your own cheese at the comfort of your own home. How to make powdered cheese at home?