Aberlour 12 Year is a deliciously smooth single malt scotch that comes in at a fair price point, not a cheap one. obviously, we like Aberlour and have given it a very good review, but the best way to determine if you like it is to go buy a bottle yourself. Owned by Chivas Brothers, a subsidiary of Pernod Ricard, Aberlour is the seventh bestselling Scotch single malt. The distillery was rebuilt twice due to devastating fire damage; the first rebuild took place in 1879 and was financed by James Fleming, a local banker who relocated it upstream. It was rebuilt again in 1898 and was redesigned by the architect Charles Doig. The core expression, a ten year-old, is a marriage of sherry and bourbon butt and, in 2003, it won the trophy for best single malt at the International Wine and Spirits Competition. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. Now that we’ve covered the basics, it’s time to get into the more pertinent information. What does Aberlour taste like, and is it good? Below, is the flavor profile. Aberlour 12 Year Flavor Profile

12 Year Old Double Cask Scotch Whisky - Aberlour

Below are some frequently asked questions about Aberlour. Many of these are answered in the article above. How Should I Drink Aberlour? Aberlour Bottler Distillery Bottling Bottling serie Double Cask Matured Bottled 2010 Stated Age 12 years old Casktype Sherrywood Finish Strength 43.0 % Vol. Size 700 ml Label New One-Piece Label Bottle code LKPG 0488 037 Barcode 3047100017849 Added on 15 aug 2010 9:12 am Shortly before Fleming’s death, he sold his business to his agents in 1892. Current day, though, Aberlour is owned by Pernod Ricard S.A. Aberlour 12 Year Basics

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Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).

Aberlour 12-year-old - Ratings and reviews - Whiskybase Aberlour 12-year-old - Ratings and reviews - Whiskybase

When it comes to scotch whisky, single malt is that craze. You hear a lot about single malt scotch is the best, most high quality whisky out there. Now, while this purely comes down to personal preference, there is a reason so many people love single malt scotch. So, here at Barrel & Brew, we’ve decided to review one of our favorites: Aberlour 12 Year. In this article, we’re going to cover the taste, price, and value of Aberlour. But before we get there, let’s cover some of the history of Aberlour, where it comes from, and what it means to be a single malt scotch. Aberlour History James Fleming was born in 1830 to a tenant farmer, and after growing up working on the farm, James decided he wanted to do something else. Over the decades, he had done everything from distilling to trading and banking. In 1871, he had moved to the town of Aberlour and begun making a name for himself in the community. 8 years later, in 1879, he opened up the Aberlour distillery.Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. The same as Aberlour 12, but aged an extra 4 and 6 years, respectively. I have not had the 18 Year, but in my personal opinion, the 16 Year was not worth the additional price in comparison to the 12 Year. Aberlour Casg Annamh Palate: Syrupy body. Honey again, with almost no tongue burn at all. Dried apricots and golden figs replace the tart fruits from the aroma. There is a faint layer of oakiness, mostly with notes of cinnamon and vanilla.

Aberlour 12 Year Old Single Malt Scotch Whisky with Giftbox

Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. At 40% ABV, there is more depth, complexity, and fullness to it than you normally get with other 80 proof whiskies. Second, there’s no burn. That balance between smooth and complex is tough to meet, but Aberlour does it. Before we get into the flavor profile of Aberlour, let’s answer the question, what exactly is Aberlour? Aberlour 12 year is a double cask, single malt scotch from the Speyside region that is aged 12 years. Let’s break it down. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Although some people haven’t been wowed by the Aberlour 12-year-old whisky, the aroma is a wow moment, the layers of fruit with a hint of oak is delicious.

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We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. Our own Master of Malt bottle of Aberlour single malt, distilled in November 2012 and matured for six years in a refill hogshead. Brimming with vibrant, zesty fruit and oily, nutty malt, there are just 58 bottles of this one. The location was chosen because there is a supply of fresh spring water. What makes the water special? It flowed over the pink granite of Ben Rinnes. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. Taste: Predominately syrup and chocolate flavors combined with dried fruits. Hints of vanilla and cinnamon.