Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor – caramelized, roasted brussels sprouts, savory bacon, and tangy balsamic vinegar. Don’t waste space– When cooking the bacon in the oven, place the strips of bacon as close together as possible. Since they shrink while cooking you don’t need to leave any space in between the slices. You can see all of my best tips for cooking bacon in the oven here! Hands off– We do the cooking in the oven both because it makes them perfectly crispy and because it helps keep it mess free

Bacon Bits made in the skillet– Heat a large frying pan over medium high heat. Place the bacon in the skillet in a single layer. Cook the bacon for 2-3 minutes on one side until it starts to turn golden brown, then flip it over and cook for an additional 2-3 minutes on the other side. Keep flipping the bacon every 1-2 minutes until it’s crispy and golden brown on both sides. Continue with recipe draining the bacon grease and chopping bacon bits. Pasta– toss bacon bits into any pasta dish, such as spaghetti with meat sauce or fettuccine Alfredo. Bacon slices or Crumbles: The air fryer makes nice and crispy bacon. You can break the cooked bacon slices in halves and use it, alternatively you can cut up the bacon before cooking like was done in this homemade bacon crumbles video, or crumble cooked bacon by pulsing in a food processor and if you don’t have time for all that DIY, it’s ok to use Store bought bacon crumbles they work just fine. Cut the bacon strips lengthwise in half or threes. Then cut crosswise and continue chopping until desired size of bacon bits is achieved. Alternatively, you may pulse broken up bacon in a food processor until they are small in size.Again, you can enjoy your crispy bacon bits with any dish that you like to pair bacon with! Or, sprinkle them into a dip or baked good to add some rich, savory goodness. Here are a few ideas: Perfectly crispy bacon– For the best bacon bits, you need perfectly crispy bacon. To get it to that point of perfection, you will need to keep an eye on it at the end of the cook time for the first few times you make it. You don’t want just the edges crispy. You want the bacon to be crispy from end to end. This will be the best texture for chopping the bacon into bits.

Garlic Bacon Sautéed Green Beans with Roasted Mushroomsmake a great Thanksgiving side dish, loaded with flavor, and a lot more fresh tasting than the traditional green bean casserole. Assemble and chill for up to 24 hours, or for up to 48 hours with the crumble stored separately – just scatter over to bake. There have been some concerns about the possible health risks associated with liquid smoke, but the latest research seems to show that small amounts of liquid smoke are okay, and are significantly less harmful than smoked foods. Thankfully the flavor is quite strong, so a small amount can go a long way. How to Make Homemade Veggie Bacon Bits Mac and cheese: add bacon bits to your homemade mac and cheese or even store-bought mac and cheese for extra flavor and texture.

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Rather than cooking bacon and then crumbling it, this recipe starts with raw frozen bacon that gets chopped into bits. In its frozen form, the raw bacon is easier to manage and cut. And, after just a few minutes in a hot pan, your homemade bacon bits will cook to crispy perfection! Enjoyed fresh or stored for later, they’ll make any meal extra rich and delicious. Nitrate free bacon may also be labeled as "uncured" or "naturally cured" bacon because sodium nitrite wasn't used in the process. Instead, bacon producers use celery juice or powder which is naturally high in nitrites. This Easy Loaded Baked Potato Soup is like your favorite loaded baked potato in soup form – sour cream, cheese, green onions, homemade bacon bits, and broccoli. Yes, you can freeze homemade bacon bits! I like to store mine in a zip top freezer bag labeled with the contents and date. To use frozen bacon bits, you’ll need to let the bacon bits thaw in the fridge before using them. Tips for Making Bacon Bits

For the crumble topping, break 50g of the crispy bacon into pieces and drop into a food processor with the flour and remaining 1⁄4 tsp English mustard powder. Blitz until you have coarse bacon crumbs. Tip into a bowl with the butter and Parmesan and rub the butter through the bacon bits and flour to make a crumbly mixture. Season with pepper and stir through most of the chopped parsley. Roughly chop the remaining 25g of bacon and stir through the crumble, then scatter the topping over the cauliflower. Spread bacon bits in a thin layer over a sheet of parchment paper and place in the freezer for 2-3 hours. The BEST homemade bacon bits recipe for perfectly crispy bacon crumbles at home! Ditch the artificial store-bought version and whip up some REAL bacon bits instead. They’re far more flavorful, with a crispier texture, and they couldn’t be easier to make. Learn how to make bacon bits from frozen bacon in 5 minutes—just chop, sizzle, and enjoy!

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Sprinkle some of these Smoked Bacon Crumbles on anything and it’ll probably taste better. Every bite is a little crispy, salty, and spicy. Simple to prepare, you might find yourself having these on hand regularly. Next time you’re craving comfort food, try these Broccoli Cheese Loaded Twice Baked Potatoes. They’re loaded up with plenty of broccoli, cheese, and – everyone’s favorite – bacon! Before ever making my own real bacon bits at home, Kirkland bacon crumbles was always in our refrigerator cos we add these to literally any thing edible yes from pasta, to salads, bacon grilled cheese, soups and more, we find that bacon bits are very versatile. If you aren’t able to use all of the bacon immediately, or you’re a fan of planning ahead with meal prep tasks, homemade bacon bits can be stored in the refrigerator for up to a week. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!

Did you find this recipe helpful? Leave me a comment about it or any recipe idea you would love Air fryer ‘yummed’and don’t forget to share with family and friends. Loving your air fryer much? Join other Air Fryer Buddies in our exclusive free Easy Air Fryer Recipes Group on Facebook! Bacon can be cooked from frozen if it is separated into single slices that they aren’t overlapping on the pan. Otherwise, bacon will need to be thawed before cooking. Make sure the bacon has adequate time to dry before storing. There will be very little grease left after the smoke.

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Read on to learn how to make bacon bits (also known as my easy bacon crumbles) in the oven hassle-free. Bacon Bits Goes with everything! Bacon bits make everything taste better! Salads, sides, appetizers, sometimes even dessert! Place the cut bits into a cast iron pan. Cook for just a couple of minutes over medium high heat on the stove to heat the pan and separate any chunks of bacon.