The plastic food holder is comprised of three separate parts: a gray base, a green insert, and a green tamper. Looking for a great way to achieve those perfectly thin-sliced tomatoes or scalloped potatoes even if you don't have expert knife skills (or the best knives)? Try a mandoline. In general, with so many parts, slicers with small grids or lots of moving parts will be tougher to clean. Stainless steel models require more maintenance but can last longer. They must be cleaned after every use and dried completely, and some may even require oil to keep it in great shape.

When choosing your mandoline, it is helpful to decipher what your primary needs will be. Are you looking for a basic blade to simplify slicing? Or are you on the hunt for a multi-use wonder to julienne, crinkle, waffle cut, and more? Take a closer look at our selection of seven top mandoline slicers currently on the market. Our aim is to feature a range of available products to give you the best options to choose for use in your own home kitchen.Also, many users reported problems with slicing more delicate items like tomatoes. But this is not uncommon, and you’re generally better off using a mandoline with a Japanese-style diagonal blade to slice juicy, ripe produce like tomatoes, or a different tool altogether that’s better-suited to this purpose. The Super Benriner comes with a better handguard than the original model, but the pros find it virtually useless. This one has spikes to hold onto food but it’s still small and not easy to grasp, which makes it very tempting to push a potato or a cucumber with your hand. However, for the most part, you can depend on the Benriner for beautiful slices, although on the thinnest setting, it did mangle a ripe tomato and an eggplant. After testing multiple products, we would recommend the Dash Safe Slice Mandoline to anyone who is intimidated by mandoline slicers. This slicer keeps your hand far away from the blade for a less stressful experience. Ceramic is also another popular option for blades material. The major advantage of ceramic is its sharpness, but it is definitely more brittle than steel. With that said, the blade has a higher risk of breaking with ceramic material than with steel. The V Power comes with a sturdy hand guard that spikes the food and slowly releases it, using a plunger to do so. This allows for optimum control on every slice, while leaving minimal waste in the hand guard.

Made in France, the Bron is a straight-blade stand model that has four blade styles, all integrated on the base. From Benriner, the brand that popularized Japanese-style diagonal mandolines starting over 70 years ago, this razor-sharp tool can slice through anything that’s thrown its way.kdkHowever, when I have a craving for homemade potato chips, want to indulge in an au gratin, or am making cucumber salad for a crowd, a mandoline is indispensable. The Tests Plastic models are easier to maintain because they can typically be washed in the dishwasher, but they aren’t quite as durable as stainless steel. Benriner er et japansk mærke, der blev grundlagt i 1955. Siden da er virksomheden vokset til at blive et ikon inden for køkkentilbehør og er kendt verden over for sine smidige og praktiske mandoliner. Benriner har udviklet den ultimative serie af mandoliner, der hjælper dig med hurtigt og nemt at skære og strimle grøntsager i jævne skiver og stykker. Alle produkter er fremstillet i Japan af holdbart BPA-fri plast af fødevarekvalitet og håndmalet rustfrit stål af højeste kvalitet. Knivene i rustfrit stål af høj kvalitet bevarer skarpheden fra japanske knive og er designet til at bevare deres skarphed i lang tid. Läs mer Klassiske mandoliner af højeste kvalitet Because all of the blade options are built-in features, the hassle and potential danger of having to change out and switch blade inserts is completely eliminated.

This design also helps you slice every last bit of food. A small container sits under the mandoline to catch the slices as they fall off the blade. However, the chute is only about 2 ½ inches in diameter so you need to halve or quarter many foods before you slice them. A single straight blade runs perpendicular to the ramp, slicing straight through the ingredients you slide past it.While you might want to try your hardest to slide every last bit of your produce past the blade, please don’t risk it. There are various designs ranging from small gadgets that you hold upright or place over a bowl to large models that stand steadily on the workspace.