Well-known alternative to Cox, recommended for less favoured positions. Fruit is Cox-like, but generally smaller, and more yellow. Flavour is good, but can be a little disappointing in some seasons. Again, our own experience is limited, but known to be hardy and disease free. Our restaurant has recently undergone a full refurbishment, and now offers a modern, cozy and comfortable environment for you to come and enjoy our fine Indian dining experience. We offer a wide variety of dishes on our menu and cater for all, from small to large parties, to weddings and any special occasion. Mid-August. Small, yellow/red apple with intensejuicyflavour. Skin can be affected by scab, but flavourunimpaired.

Rob’s ones are mulched with large woodchips, mainly to keep the weeds down and beat grass competition. They are also liberally fed with cow manure, compost and other goodies. Birds can be a problem so hang up old CDs and build elaborate scarecrows with battery timers and big hats. Net the bushes if desperate.Invicta: mildew-resistant, heavy crops of large, green-pink fruit which can be eaten raw, frozen, or turned into jam or October to December. Mediumapple, red flush and faint red stripes over gold. Firm fleshed with sweet- sharp, pear-drop quality, almost spicy. In some seasons benefits from thinning. Blossom is most attractive.

Modern variety bred specifically for organic systems in the Czech Republic. Similar to Cevaal, a nice eating apple but with disease and cropping issues, for us at least. October to January.Medium to small apple, crimson flushed over green base.Flesh is white, juicy and refreshing. Healthy and reliable, and agood keeper, in our experience. Small fruit. Recommended. The old people always seem to grow top prize-winning gooseberries. My 84-year-old neighbour Kate used to entreat me to see her hydrangeas, large seedling avocado trees, and finally her prize gooseberries. They were small bushes, carefully tended, horribly thorny, but covered in glowing red fruit the size of plums, nothing like the old, tiny, green, hard sour lumps of my childhood memories. October to December. Probably of Victorian descent, large, irregular apples with mild sweet flavour. Very reliable, and usually heavy crops.

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the portions of vegetables and roast potatoes were small and some pieces of carrot and parsnip were very hard Early October to November. Medium to large, slightly russeted fruit with distinct eye and flattened shape. Flesh is crisp, holds shape well in cooking. Can also be used as a sharp eater, especially as season progresses. Healthy and reliable, vigorous tree. Recommended.

Speaking about the new branding, CEO for Wadworth, Chris Welham said, “The new look pump clip and brand has real stand out on the bar which is essential today when customers have so much choice. We developed the new look so that this popular beer reached a bigger audience and we are confident it will work”.Late September to January. Oblong-conical fruitwith predominant ribbing. Flushed red over green base.Quite rich, cream flesh. Like currants, they thrive in high latitudes and cold arctic climates – I know they grow very well in northern Scotland – which would suggest they will do better the further south you go in New Zealand . As time goes by, the bushes improve in size of fruit and quantity of harvest, one of those few plants that improves with age. Wadworth the independent family brewer based in Devizes, Wiltshire has given its popular seasonal ale, Farmer’s Glory a whole new look. First created in 1984 to help farmers to celebrate their bounteous harvests, the beer has been growing in popularity ever since.