Take the uttapam out and serve with the topping side up with coconut chutney, Peanut chutney, or onion chutney and sambar. Note– Always cook on medium to low heat. This way it will cook well from the inside too. If cooking on high flame, it will stay raw from inside and you will taste batter while eating. So be patient. You can use cabbage, corn, broccoli, mushroom, etc. Get creative and use toppings that your family loves. You can just use one topping or go for more.

Gits Instant Rice Dosa Breakfast Mix, Makes 20 per Pack, Pure Gits Instant Rice Dosa Breakfast Mix, Makes 20 per Pack, Pure

Take the batter in a big mixing bowl. Add water to the Uttapam batter to make pancake-batter-like consistency. My family prefers a little bit spicy uttapa and hence added finely chopped green chilies as a topping, skip this if you do not like it or serve it to kids. Once you see bubbles on the top (image 2), add in your toppings (Here I have added onion, bell pepper, tomato, green chilies, and cilantro) and press in gently. (image 3 to 7) Cheese – Cheese uttapams are perfect for kids and adults alike. I prefer to use Amul cheese, but you can use any cheese available in the fridge. Sometimes, making breakfast, lunch or dinner can be challenging. It’s hard to come up with options!Onion – To make onion uttapam, you just need to top the batter with finely chopped onions. This is my husband’s favorite way of eating this recipe. Green Chili– It adds the perfect spice to this savory pancake. If you are making it for kids, omit it. Note– My idli dosa batter already had salt in it so I didn’t add any. Add salt to taste if your batter doesn’t have salt in it. Bell pepper– I have used green bell pepper. You can use any color pepper. Make sure to chop it finely.

Dosa Powder Mix Recipe | Instant Dosa Powder | 10 Minutes Dosa Powder Mix Recipe | Instant Dosa Powder | 10 Minutes

Optional step – Flip the uttapam again (vegetable side up) and then sprinkle some podi masala on top of the veggies. As I said, you can top it with different vegetables and topping and make a variety of Uttapams. Variety of Uttapams Onion– You can use Red Onion, White Onion, brown, or Shallots. Make sure to dice the onion really finely.

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Make sure the pan is hot enough before pouring the batter otherwise the uttapam won’t puff and it will be flat. Tomato – Just like an onion, this verity of uttapa is topped with circles of thinly sliced tomato, chilies, and cilantro.