You’ll love that they’re slightly dense but still super light. They’re tender and moist, with the perfect balance of sweet, chocolatey goodness. Change it up: These bars can be sweetened (mostly) with Medjool dates, if you’d like to increase the fiber content. Soak 12 dates in piping hot water for 10 minutes, then tear them in half and remove their pits. Place them in a food processor with 2 tablespoons maple syrup or honey and blend until completely smooth. For this recipe, you'll need a few common baking ingredients like all-purpose flour, baking powder, granulated sugar, an egg, milk, butter, and vanilla extract. You can roll the cookie dough portions into balls, or just leave them as is after breaking the dough apart. I usually just leave them as is.

Mini Chocolate Chip Cookies - Averie Cooks Mini Chocolate Chip Cookies - Averie Cooks

Dina left a wonderful upgrade to my Bread Machine Oatmeal Bread–“ Love this recipe. I usually make a 1.5lb loaf. Besides the oatmeal I have added 1/4 cup-ish of sunflower seeds or 1/4 cup-ish of pumpkin seeds or a mixture of the 2…I live to add finely chopped dried cranberries along with the seeds and oatmeal…the kids don’t know they are eating healthy“

Easy No-Bake Granola Bars

Cream butter and sugars together. Mix in eggs, pumpkin puree, and vanilla. Add dry ingredients and mix until soft dough forms.

Chocolate Chip Shortbread - An Easy Twist on a Classic Cookie Chocolate Chip Shortbread - An Easy Twist on a Classic Cookie

Just be sure to let it chill for at least 45 minutes before baking. 13. DoubleTree Chocolate Chip Cookie Recipe Add a slice of white bread to the container to keep them from turning soggy. Bread absorbs moisture, so they don’t become wet. They use brown and white sugar for chewy texture and sweetness and semi-sweet and white chocolate chips for an outstanding balance between creamy and slightly bitter notes.

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These natural sweeteners also help bind the bars together, and make these bars deliciously sweet (though not too sweet). Or, make date paste from fresh Medjool dates. Dates offer additional fiber, while honey or maple syrup do not. See the recipe notes for details. Cinnamon, salt and vanilla extract Keep in mind that the oil will separate if you leave the bowl to sit. That’s okay! This step is more about mixing the eggs.

Recipes With Mini Chocolate Chips | Taste of Home

You can make the cookie dough balls (drops, spoonfuls, etc.) with 2 tablespoons, a cookie dough scoop or your hands. Some people also like to wear food grade plastic gloves when making cookie dough balls/drops.

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Coconut: Shredded or flaked coconut will work here. Unsweetened is best, since these are bars are sweet enough as is. To get a good and consistent size, use a small cookie scoop or 1/2 tablespoon. Half of a tablespoon is the perfect amount of cookie dough. As you’ll see, the recipe is versatile, so you can easily incorporate your favorite flavors, like nuts, chocolate and dried fruit. You’ll find my go-to flavorings in the recipe below if you want to follow my lead. The oats need some time to soak up the moisture in the nut butter and sweetener. Chill the mixture for at least one hour (or as long as a day) before slicing. Slice and store properly. Add the mini chocolate chips. Use a large wooden spoon to stir until the chips are evenly mixed in the dough.

Chocolate Chip Cupcakes Recipe - Easy Dessert Recipes Chocolate Chip Cupcakes Recipe - Easy Dessert Recipes

Nut butter helps hold these bars together, and offers protein, healthy fat and fiber. You could use peanut butter, almond butter, or even pecan butter. For a nut-free option, sunflower butter will work. Honey or maple syrup Mini muffins need no longer than 10 minutes at 400 degrees Fahrenheit. But to be sure, test for doneness at around eight minutes. This recipe will make 24 mini muffins, or about 8 standard size muffins. To make mini muffins, you'll need a mini muffin pan, like one of these: Using a stand mixer or electric hand mixer, cream together the butter, granulated sugar, and brown sugar until thoroughly combined.Salted Butter (softened)– I always used salted butter, but if you only have unsalted, just add a pinch of salt to the dough. Use a small cookie scoop {or 1/2 tablespoon} to scoop the dough into your hand. Roll into a smooth ball and place on a silicone mat {or parchment} lined baking sheet. Add a few additional mini chocolate chips if desired. All Pecans: You can use use 2 cups pecans as your mix-ins, and you could even make pecan nut butter to match (here’s my recipe for pecan butter). Nut lovers, this would work with walnuts (presumably) or almonds, too.