The first misconception surrounding these bugs is in their name. They actually aren’t worms at all. Balkansky, Andrew K. (2002). "The Sola Valley and the Monte Albán State. A Study of Zapotec Imperial Expansion". University of Michigan, Ann Arbor Museum of Anthropology Memoir 36. 36. If you are interested in eating the tequila worm (ahem… mezcal worm), there is no need to worry, as it’s relatively safe to consume… unless you have a moth allergy! Maybe best to leave worm-eating to the birds? This one might be cheating. Rather than an agave worm inside a bottle of tequila, this is actually a bottle of tequila within a giant spectacle of an agave worm. Suffice it to say, those are not the worms you will be finding in your mezcal. Why do Distillers Put Tequila Worms in Mezcal?

Symmetry was not a major concern for the layout of Monte Albán plaza. Although the angles within the plaza are not perfect 90-degree corners, the plaza appears to be a rectangle without actually being so. The structures are not laid out in a symmetrical fashion, as the distances between the structures vary greatly from building to building. Construction methods used for orientation changed as Monte Albán expanded. Early structures, on the western side of the plaza, are rotated south of east, while later structures align more with the cardinal directions. Tequila is made with rigid standards. For starters, tequila can only be produced from blue agave, while mezcal can be made from 28 varieties of agave. If you insist on drinking it out of curiosity or for a prank, do it in shots finishing it as fast as you can. However, if you’re adamant about trying one, Santo Gusano is relatively better than others in that category. Is Monte Alban a real Mezcal?The General Wine Company is committed to providing its customers with the best possible wine experience. The company's team of experts is always happy to help customers find the perfect wine for their needs. Presidencia CEN (February 12, 2015). "¿Sabías Que..?" (in Spanish). Partido Revolucionario Institucional. Archived from the original on 2015-04-02 . Retrieved 20 March 2015. a b c Blanton, Richard E. (1978). Monte Albán: Settlement Patterns at the Ancient Zapotec Capital. New York: Academic Press.

Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades. Estadística de Visitantes" (in Spanish). INAH. Archived from the original on 8 July 2012 . Retrieved 25 March 2018. It is crafted by Beneva in Oaxaca, Mexico, for Barton Brands, which now belongs to Sazerac Rye, which owns some of the best bourbon brands in the world, such as Weller, Pappy Van Winkle, and Blanton’s.

Monte Alban Mezcal Details

These very same breeds of agave worms are known to feed on peyote cactus, from which the psychedelic drug mescaline is refined. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. The company's buyers travel extensively to meet with winemakers and taste their wines, ensuring that they only offer the best of the best.

Despite the worm’s established culinary legacy, the flavor of agave worms in your mezcal probably won’t be putting its best foot forward. The investigation of the periods preceding Monte Albán's founding was a major focus in the late 1960s of the Prehistory and Human Ecology Project started by Kent Flannery of the University of Michigan. Over the following two decades, this project documented the development of socio-political complexity in the valley from the earliest Archaic period (c. 8000–2000 BCE) to the Rosario phase (700–500 BCE) immediately preceding Monte Albán. It set the stage for an understanding of the latter's founding and developmental trajectory. In this context, among the major accomplishments of Flannery's work in Oaxaca are his extensive excavations at the important formative center of San José Mogote in the Etla branch of the valley, a project co-directed with Joyce Marcus of the University of Michigan. [4] [5] Caso, Alfonso (1932). "Monte Albán, richest archaeological find in the Americas". National Geographic Magazine. 62: 487–512. Kowalewski, Stephen A.; Feinman, G.; Finsten, L.; Blanton, R.; Nicholas, L. (1989). "Monte Albán's Hinterland, Part II: The Prehispanic Settlement Patterns in Tlacolula, Etla and Ocotlán, the Valley of Oaxaca, Mexico". University of Michigan, Ann Arbor Museum of Anthropology Memoir 23. 23. If you’ve ever seen a tequila worm resting at the bottom of a bottle on the shelf, you’ve probably wondered what this bizarre garnish is doing inside a drink.Marcus, Joyce (1983). Flannery, K.V.; Marcus, J. (eds.). In The Cloud People. New York: Academic Press. pp.175–181.