Orange Syrup– Citrus and sugar work together to deliver a sweet, slightly tart flavor to your drinks! Peaches pair well with the fresh flavors of mint and basil, so feel free to steep the syrup with them for a bright and fresh flavor. Fresh peaches are a summertime favorite in our house. We love anything peach flavored and fully take advantage of them when they’re in season. How long do opened canned peaches last? Once opened, transfer the jar to the fridge for up to 2 weeks. The amount of sugar in the syrup will affect the shelf life. How to Use Canned Peaches? This finished peach syrup should be stored in the refrigerator in a closed container like a mason jar.

Let the sauce cool for 15 to 20 minutes. Then, use a fine-mesh strainer to separate existing solids from the liquid. You can also blend the mixture to get a smoother sauce. Lemon juice: Meyer lemons are wonderful for their sweeter flavor. However, any lemon will work. Lime juice will also work. For more exact details, top tips, and all other information, please refer to this peach syrup recipe post!White peach syrup offers a mild and aromatic taste. It has light yellow to ivory colour with a subtle sweetness that won't drown the flavour of your drinks. My favorite thing about this homemade Peach Syruprecipe is that it comes together with a few minutes of effort, and with only 3 everyday ingredients.This is one the kids can whip up by themselves.

Making syrup homemade means that you can control the sweetener you use, plus the ease of adding flavors! Harder to do with store bought. Not only are these old-fashioned canned peaches perfect for eating straight from the jar, but you can also use them to: Sweetener: you can use regular granulate sugar, raw cane sugar, brown sugar (for a more caramel flavor), or even honey. Just note that the sweetener you use will affect the color of the final peach syrup. All you’ll need to do is chop up ripe peaches, then add them to a pot with water and sugar. Simmer the mixture to break down the peaches so they release their flavor, then strain everything to make a delicious peach syrup!It is a great way to use up the bounty of fresh peaches you get in the summertime. And when you are done making the syrup, keep the peaches to eat with yogurt, ice cream, and for making peach melba.