The flavors are spectacular in this easy recipe and because the salmon is cooked in a foil packet, there’s hardly any mess to clean up. I love biscuit spread on everything so having it mixed in andswirled on top of the bake is an instant winner for me. When you bake the rice and roasted vegetables in one pan, the reality is that there is only so much veggies that get the benefit of the beautiful oven roasting char.

Try not to seal the edges too close to the salmon, you want the salmon to have a little room to steam.The sweet-saltiness of the biscuit base balanced well with the sweetness of the caramel and banana centre and the whipped cream on top cut through the sweetness, making it a very balanced dessert. I kept it simple with Italian seasoning and basil, but you can also use fresh orengo, rosemary or thyme. I can’t begin to describe how moreish the end result was and would highly recommend this bake as an all-around simple and delicious recipe that’s perfect for sharing with friends and family. No fancy equipment is needed; each of these recipes, whether salted caramel poke cake, classic cinnamon rolls, or cookies and cream shortbread, are made in an eight-inch square pan.

Our chocolate fudge cake recipe is super quick and easy to make so it is perfect for a simple yet decadent cake for a special occasion. I probably should be sharing an Asian recipe to be on theme, but I’m so overdue on this Oven Baked Rice and Vegetables, I must share it today! Check for doneness by inserting the tip of a sharp knife into the thickest part of your baked salmon. This Oreo twist on a millionaire’s shortbread features a crushed Oreo base topped with layers of homemade caramel and white chocolate and finished with whole Oreo cookies. A classic toad-in-the-hole is ludicrously easy once the oven takes over, while a lasagne would not be the same without its sojourn on the oven rack for its molten, golden-brown topping.

Eg an 8″ cake baked in 2 shallow tins takes between 25 – 35 minutes and one deep 8″ cake will take approx 50 -55 minutes. Sponge cakes can be baked in two halves but fruit cakes must be baked in deep tins because they take a long time to bake at very low heat. If your salmon is almost cooked through, but not cooked entirely, remove it from the oven and cover it back up with foil.