If you made this recipe and enjoyed it, I'd love it if you could give me a star rating in the comments below. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Blend: Place your freshly cut pieces of sliced fruit inside your blender/food processor container together with some reserved juice (if available).

Pineapple Cake Recipe | The Recipe Critic Amazing Pineapple Cake Recipe | The Recipe Critic

Stir together the fat (in this case, our oil) and the sugar — always the best way to start any batter or dough! I followed the recipe, but did not have Biscoff cookies on hand and used crushed almond Windmill cookies instead. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. Thanks for Visiting Salty Side Dish, where we create, test, and eat incredible easy side dishes (and recipes of all kinds) to make every recipe idea the ultimate indulgence.If you experience symptoms of food allergy, such as hives, swelling, or difficulty breathing, see a healthcare professional for diagnosis. Next, place the cream cheese and butter in a medium bowl and beat on medium-high speed with a handheld mixer, for 1-2 minutes. If you had a gramma who loved to bake, the smell of this granny cake baking in the kitchen will bring back all kinds of memories for you. These soft, dense bars are like lemon bars but sweeter, and the coconut drizzle is so amazing, you’ll never want to top anything with simple powdered sugar again. Third, I like making my pineapple upside down cake with crushed pineapple in two of these 8″x3″ round cake pans.

Canned Crushed Pineapple | Del Monte®

Until I made this recipe, I never realized just how delicious a canned pineapple dessert could truly be. If you are looking for a slightly sweeter rice (like Mom used to serve) this is where you can add up to 2 tablespoons of white sugar.

While you might think of upside down cake or ambrosia salad (both included here), canned pineapple is actually fantastic in so many savory dishes. I am using pureed canned crushed pineapple for my curd, as I wanted the pineapple texture to still be present for my dessert filling. I love sharing new, fun, creative recipes and great classic recipes just like my Grandma used to make! If you’re looking for a sweet, pineapple-flavored bread that’s more filling and works well as chunky sandwich bread, you might want to go for this one instead.

Hawaiian Rice with Crushed Pineapple recipe - Salty Side Dish Hawaiian Rice with Crushed Pineapple recipe - Salty Side Dish

Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. The restaurant where I first tried it topped it with sprinkles, which look nonsensical but add an unexpected element of crunch. From adding it to yogurt, granola, smoothies, to incorporating it into sauces for chicken or pork dishes.

Open and drain both the pineapple tidbits and crushed pineapple in a colander, reserving 1 cup of juice for the cake mix. Quick cooking, whole grain quinoa stands in for rice in this takeout classic, complete with scrambled eggs. All you’ll need to do is throw in all the ingredients in a bowl, give it a quick whisk, and pop it in the oven. Cover the bowl of curd with a sheet of plastic cling film wrap, letting the cling film settle into the bowl and onto the surface of the pineapple curd. This Crushed Pineapple Upside Down Cake is such a delicious and EASY cake to make, and it’s the cake everyone in my family requests for me to make again and again.