Come down the travelators, exit Sainsbury's, turn right and follow the pedestrianised walkway to Crown Walk and turn right - and Coles will be right in front of you.

Dipna Anand

About the Author: After her TV debut on BBC One's 'Britain's Best Home Cook', Sarah Woods left her corporate role at a leading pharmaceutical company to pursue a career in food. With plenty of inspiration for breakfasts, light meals, dinners and sweet treats Desi Kitchen features vibrant and delicious dishes for every day and every occasion. Dipna has an exclusive partnership with Restaurant Associates and Levy (part of the Compass group) for whom she is brand Chef for a Punjabi range of dishes she has created for the company.

Inspired by her family’s heritage, Sarah’s cookbook Desi Kitchen is a culinary exploration into the evolution and adaptation of recipes brought to Britain by generations of South Asian immigrants. During the Covid lockdown she established a thriving desi food collection business, and now hosts regular supper clubs and pop-up restaurants in her home town of Wilmslow, in Cheshire. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.

Desi Kitchen by Sarah Woods | Waterstones

Personalise your dream kitchen down to the smallest details with custom worktops, wall panels and interior organisers. If you have any questions, or feedback please do contact me and I will try to get back to you as soon as I can. Featuring dishes such as Onion Bhaji Scotch Eggs, Peshawari Bread and Butter Pudding, and Neeps and Tatties Keema Pie, Desi Kitchen is a celebration of East-meets-West food fusion.Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. More Hamburger icon An icon used to represent a menu that can be toggled by interacting with this icon. Our resources are crucial for knowledge lovers everywhere—so if you find all these bits and bytes useful, please pitch in. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today. Her "Dip In" videos which are now available across her social media channels, showcase her delicious recipes proving the secrets of cooking Indian food and innovative recipes can be mastered within minutes and how simple it is to create magic in the kitchen.

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Her passion and dedication in the food world keeps her striving higher and this enables her to continue her food journey. Perfect for: home cooks and food lovers alike will love the easy-to-follow recipes and delicious dishes. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. Sarah Woods left a corporate role at a pharmaceutical company to pursue her love of food after a successful TV debut on BBC One’s Britain’s Best Home Cook. We understand that not everyone can donate right now, but if you can afford to contribute, we promise it will be put to good use.Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how communities from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. During the lockdowns of 2020 Sarah started a successful desi food collection business, and now regularly hosts supper clubs and pop-up restaurants in her home town of Wilmslow, showcasing her passion for making authentic Indian home cooking accessible to everyone.

Desi Kitchen - Penguin Books UK

Simmered in a blend of aromatic spices, soft, juicy and cooked to perfection, this dish goes best with Naan (oven-baked flat bread) or Chapati (wholewheat flat bread). A classic from the streets of Lahore, this famous dish draws crowds to the street vendors on every single night.This is a simply beautiful book, not only is it packed with sumptuous recipes and stunning imagery, it takes you on a historical journey as well as a culinary one. Recipes we love: Fish Tacos in Thepla Flatbread, Carrot and Kale Bhajis, Sticky Mango Chicken Wings, and Whole Roast Tandoori Chicken. Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's Britain's Best Home Cook and herself a second-generation Punjabi, has brought together this collection of mouth-watering dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain. A map that locates and explores the culinary heritage of the diaspora of the Indian subcontinent in Britain, how its been maintained and how it's evolving to absorb other influences. However, they reunite to find treasure in a sunken ship when Sagar's brother, Sam is in grave danger from the mafia due to debt.