Unfortunately, the traditional recipe has a few ingredients that are hard to find, but this version is still super tasty and pretty darn close to the original.

Noodle recipes | BBC Good Food Noodle recipes | BBC Good Food

Try roasting off some carrots, squash, and cauliflower and blending it in with the tomato sauce to make it extra nutritious. Lo mein and chow mein look similar, and you’ll notice that a lot of the ingredients are the same with the two recipes. To ensure a fair battle, I decided to try both without the sachet of mango sauce before adding it in. A munch of the Jammy Dodgers is greeted with that ever-remembered taste of soft biscuit and sweet raspberry jam, and while they certainly are mini, it’s as pleasant as ever. The factory there turns out around 155 million pots every year and it is estimated that 240 Pot Noodles are eaten every minute in Britain.Of course, beef isn’t the cheapest option, which is why this recipe has you use ground beef instead, making it much more wallet-friendly. Assuming the person eating the Pot Noodle is a well nourished health fanatic who only eats low fat/low salt foods the rest of the time these figures might not be too important.

Mamee Monster Noodle Snack - Chicken Flavour (8x25g) 200g Mamee Monster Noodle Snack - Chicken Flavour (8x25g) 200g

Most people would assume that a list of noodle recipes would consist of all-Asian dishes and maybe a couple of Italian offerings.Not only does it have buttery cabbage and tender noodles, but it’s also full of incredible caramelized onions. Ramen noodle salad takes the boring away from a bowl of lettuce by adding crunchy noodles, nuts, and a sweet and tangy dressing to the mix. Having recovered from that debacle, I decided to put the biscuits to one side and try something altogether new to me: biscuit spread.